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Contemporary Electric Roaster Ovens
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2 Pack GE FQK1K Under Sink Water Filter, Replacement for Water Filtration Systemby General Electric
$58
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This advanced water filter is guaranteed to fit select GE under sink filtration systems including GXK185K GXRLQR, GXRLQ, and GX1S50R to provide clean tasting water at the tap. It reduces impurities including pharmaceuticals, BPA, cysts, lead, chlorine taste, mercury, odor, and other contaminants.
Single Stage Under Sink Water System Replacement Filter (FQK1K). This advanced water filter is guaranteed to fit select GE under sink filtration systems including GXK185K GXRLQR, GXRLQ, and GX1S50R to provide clean tasting water at the tap. It reduces impurities including pharmaceuticals, BPA, cysts, lead, chlorine taste, mercury, odor, and other contaminants. The filter cartridge should be replaced every six months for best filtration results.
Single Stage Under Sink Water System Replacement Filter (FQK1K). This advanced water filter is guaranteed to fit select GE under sink filtration systems including GXK185K GXRLQR, GXRLQ, and GX1S50R to provide clean tasting water at the tap. It reduces impurities including pharmaceuticals, BPA, cysts, lead, chlorine taste, mercury, odor, and other contaminants. The filter cartridge should be replaced every six months for best filtration results.
- Guaranteed to fit select GE under sink filtration systems including GXK185K GXRLQR, GXRLQ, and GX1S50R (sold separately).
- Advanced filter reduces lead, asbestos, cysts, and other contaminants from water.
- Certified by IAMPO to meet ANSI standards 42, 53, and 401.
- Replace this filter every six months for best filtration results.
- Single pack includes one filter cartridge.
- Filters down to 0.5 microns.
Turbo Convection Oven 12Qt.by Tayama
$91
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Tayama TO-2000 Turbo Oven 12 Qt. Rating: 120V-60Hz 1300W. This multi-purpose convection oven can be used to bake, grill, roast or steam - all in less time! The convection cooker preserves nutrients and keeps meats tender. By circulating fan-forced heated air over surfaces, the electric convection oven evenly maintains temperature. The counter top convection oven has a high-temp safety glass body.
- Tempered Glass Bowl
- Cooking time is 3 to 5 times faster than traditional ovens; Cooks complete, healthy meals in minutes
- Cooking without fats or oil, reduces cholesterol intake
- Easy operation with timer and temperature control
- Includes: Low rack, Dual rack, Tongs, Oven stand
- 1-UL Listed
Super Turbo Oven With Extender Ring, Manualby SPT Appliance Inc.
$88
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Super Turbo Oven with Extender Ring - ManualMulti-purpose convection oven can be used to bake, grill, roast or steam all in less time. Preserves nutrients and keeps meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass bowl.
- Combines Conduction Heat & Convection Technology
- Deep heat penetration & instant heating NO DEFROSTING NECESSARY
- Instant response to manual temperature changes
- Two fans for quick and even heat distribution
- 60-minute timer
- Up to 480 F temperature setting
- Circulates heated air over surfaces evenly
- Reduces cooking time by up to 30%
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Safety handle switch
- Accessories included: Extender ring, tongs and 2 racks
- ETL
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Convection Oven with Wok Base (Nano-Carbon Fiber & FIR)by SPT Appliance Inc.(4)
$88
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Convection Oven with Wok Base (Nano-Carbon Fiber & FIR).
Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.
Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.
Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.
Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.
- – Capable of reaching 392°F in 10 minutes
- – Deep heat penetration & instant heating – NO DEFROSTING NECESSARY
- – Reduces cooking time by up to 30%
- – 30% energy efficiency
- – Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
- – FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
- – Wok base: cook directly with wok, then bake (or vice versa)
- – Wok constructed from highly durable nonstick coating
- – Cooks and browns food evenly and quickly, retaining nutrients
- – Sears meat quickly on the outside, sealing juices inside
- – Instant response to manual temperature changes
- – 2000 RPM motor
- – Two fans for quick and even heat distribution
- – No soot or unsavory smoke produced
- – Manual control with safety handle switch
- – Temperature range: Thaw / 300 ~ 480°F
- – Cook timer: up to 60 minutes
- – Includes 2 racks, tong and wok stand
- Input voltage: 120V / 60Hz
- Power: 1200 W
- Wave Type: Electromagnetic wave
- Wavelength: 3um to 20um
- Capacity: 12 liters
- Wok dimension (diameter x depth): 14 x 3.5 in.
- Lid dimension (diameter x depth): 13.5 x 2.5 i.
- Cord length: 45 in.
Digital Turbo Oven With Extender Ring and 6 Pre-Programmed Settingsby SPT Appliance Inc.
$92
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Digital Turbo Oven with Extender Ring & 6 Pre-Programmed SettingsSPT's newest turbo oven with 6 pre-programmed settings. This versatile oven combines conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside all without the use of added fats or oils. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pre-programmed settings take the guesswork out of cooking: chicken, pork, beef, kabob, seafood and warm. You can also manually set the cooking time and temperature.
- Combines Conduction Heat & Convection Technology
- Digital display with adjustable time and temperature
- 6 programmed settings for effortless cooking
- Deep heat penetration & instant heating NO DEFROSTING NECESSARY
- Reduces cooking time by up to 30%
- 30% energy efficiency
- Heatproof tempered glass
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Instant response to manual temperature changes
- Two fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Digital control with display and safety handle switch
- Temperature range: 100 ~ 450 F (in 25 F increments)
- Manual cooking time: up to 2 hour and 59 minutes
- Accessories included: Extender ring, 2 racks and tong