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- Blade Length: 10 To 12 Inches
Contemporary 10 to 12 Inch Kitchen Knives and Accessories
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23 Results
Best Seller
Chroma Type 301 Designed By F.A. Porsche 10 Inch Chef Knife P01by Chroma(127)
$158
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10 inch Chef Knife designed by F.A. Porsche. Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stays sharp and easier longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
Cook N Home 10" Wavy Serrated Bread Knife, Greenby Cook N Home(4)
$30
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The Cook N Home 10-Inch Wavy Serrated Bread Knife, Green has a stainless steel blade for durability and an ergonomic handle for comfort. Bread knife is designed to cut through crust and keep inside whole. Dishwasher safe. Hand wash recommended, dry immediately.
KATSURA Japanese 67 Layers Damascus VG-10 Steel 6.5" Nakiriby KATSURA Cutlery(2)
SALE
$104$128
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- PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
- Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
- Blade size (length x width x thickness): 6.5 in x 1.75 in x 2.5 mm; net wt. 0.44 lb
- Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
- Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan
Hunter Bison 10" Stainless Steel Knife With Full Tang Handleby Brazilian Flame(2)
$187
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Whether you are a hunting enthusiast or just someone who likes a true adventure, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The 10-inch Hunter Bison knife features a 420c stainless steel, razor sharp blade that is perfect for camping, fishing, hunting, skinning, survival, tactical, military, and EDC or outdoor situations. It can also be used for preparing meat and vegetables alike for cooking. The handmade handle composed of Imbuia wood gives an excellent grip with a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.
Best Seller
Cook N Home 11" Granton Edge Meat/Fish Knife, Greenby Cook N Home(10)
$30
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The Cook N Home 11-Inch Granton Edge Meat/Fish Knife, Green has stainless steel blades for durability and ergonomic handles for comfort. Granton knife has a rounded tip and prevents food sticking to the blade. Dishwasher safe. Hand wash recommended, dry immediately.
Butcher/ Field Harvest Knife, Stainless Steel, 10" Bladeby Zenport(22)
$26
Zenport K119 Butcher/ Field Harvest Knife, Stainless Steel, 10-Inch Blade
Best Seller
Shun Premier - 9 1/2" Slicing Knifeby shun(20)
$200
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The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and thus more of the flavor inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife s 9 -inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables. The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Viking Professional Cutlery Paring Knife, 3.5"by Viking Culinary(18)
$118
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Designed in Germany, Viking Culinary Professional Paring Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware.
Chroma Type 301 Designed By F.A. Porsche 10 1/2 inch Pastry Knifeby Chroma(8)
$140
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10 1/2 inch Pastry knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Ergonomic Chef's Knif,e 10"by BergHOFF International Inc.(2)
SALE
$21$36
10" Chef's knife is made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Best Seller
Viking Professional Cutlery Serrated Utility Knife, 5"by Viking Culinary(9)
$130
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Designed in Germany, Viking Culinary Professional Utility Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking Culinary Professional Cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking Culinary Professional Cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the blade. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware.
Chroma P26 Ham / Salmon slicerby Chroma(15)
$140
Free Shipping
Ham/ Salmo Slicer designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
Chroma Haiku - 11" Carving Knifeby Chroma(10)
$114
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Chroma Haiku: 11" Carving Knife H09 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Messermeister Mu Bamboo - 10" Sashimi Knifeby Messermeister Inc.(1)
$160
Free Shipping
Messermeister Mu Bamboo - 10" Sashimi Knife - MU-10 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
Chroma Haiku Damascus - 10 1/2" Carving Knifeby Chroma
$220
Free Shipping
Chroma Haiku Damascus: 10 1/2" Carving Knife HD09 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Messermeister Mu Micarta - 10" Slicer Knifeby Messermeister Inc.
$150
Free Shipping
Messermeister Mu Micarta - 10" Slicer Knife - MU-107 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Messermeister Mu Bamboo - 10" Slicer Knifeby Messermeister Inc.(1)
$170
Free Shipping
Messermeister Mu Bamboo - 10" Slicer Knife - MU-07 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Messermeister Mu Micarta - 10" Sashimi Knifeby Messermeister Inc.(1)
$170
Free Shipping
Messermeister Mu Micarta 10" Sashimi Knife - MU-110 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.
The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
CK-1- 10" Chef Knifeby IVO Cutlery
SALE
$113$155
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CK-1 10 inch Chef knife with cork handle. Quality German steel blade made in Portugal by IVO cutlery. Please hand wash and put away in safe place. The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. With a wide blade, strong and smooth edge this multipurpose knife cleanly slices though all foods.
IVO's Chef's Knife is the perfect knife for today's professional and household chefs. Made with German stainless steel blade and handle wrapped in cork. The cork handle allows for superior comfort and safety during use.
IVO's Chef's Knife is the perfect knife for today's professional and household chefs. Made with German stainless steel blade and handle wrapped in cork. The cork handle allows for superior comfort and safety during use.
Christopher Radko WEDDING WISH CAKE KNIFE SET Home For Holidays Love 165310by CHRISTOPHER RADKO
$46
New with tag. Wedding knife and server set from Christopher Radko. Home For The Holiday Collection. The Groom in his tux is the KNIFE'S HANDLE which is 11.5" long. The Bride in her white wedding dress is the server's handle which is 9.5" long. Hand Wash Only.
Soft Grip Scalloped Slicer 10"by BergHOFF International Inc.(1)
SALE
$24$30
10" Scalloped Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Soft Grip Slicer 10"by BergHOFF International Inc.(2)
$23
10" Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Coltellerie Berti Utility Knife, Black Lucite Handleby Coltellerie Berti(1)
$272
Free Shipping
Handmade in Italy by a skilled artisan, the Coltellerie Berti Utility Knife is truly something special. It is a full tang forged knife with an Black Lucite Handle. Every knife is produced from start to finish by the same artisan. Coltellerie Berti believes in tradition, they have been crafting knives the same way since they began in 1895, every knife is produced from start to finish by the same artisan. This knife will be something you use often and cherish forever.
[Details]
- Total Length: 11.4"
- Blade Length: 6.1"
- Made by hand in Italy
- Model: BK0126
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