Contemporary Carbon Steel Slicing and Carving Knives

Messermeister Mu Bamboo - 10" Slicer Knife - MU-07 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.

Messermeister Mu Bamboo - 8.1/2" Sashimi Knife - MU-05 The long, slim blade of the sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish and makes a perfect slicer or carving knife for long pieces of fish or vegetables.