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Contemporary Slicing and Carving Knives
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Best Seller
Electric Carving Knife Set, 2 Blades and Wood Storage Block By Classic Cuisineby Classic Cuisine(134)
$41
Precision slicing for home cooked meals is at your fingertips with the Electric Carving Knife with 2 Blades by Classic Cuisine. Easily cutting through roasts, turkey, ham, loaves of bread, cheese, fruit, and more, this sleekly designed knife helps to eliminate stressful holiday or party dinner preparations by not shredding your dinner and instead, offering clean and evenly cut food. Also equipped with a powerful 100W motor, and a durable serrated and bread blade, this Electric Knife is ideal for all of your kitchen and cooking slicing needs.
IMPORTANT
: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
SATISFACTION GUARANTEED
Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Carving Knives by Classic Cuisine are GUARANTEED to be genuine
IMPORTANT
: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
- PRECISE AND EVEN SLICING
- Whether you are cutting ham and bread for a sandwich, or carving a turkey at Thanksgiving, our Electric Knife set is the perfect kitchen tool to help get meals ready with ease. This knife contains a serrated stainless steel carving blade and a bread blade for precision slicing and helps to effortlessly provide even and clean cuts for meats, cheeses, bread, difficult fruits, and other foods!
- SAFE COMFORT GRIP HANDLE
- The ergonomic handle was designed to provide a comfortable and steady grip for added control while cutting. With the hand contoured grip, and a safety finger guard, our knives will always provide a safe and reliable experience.
- CONVENIENT DESIGN
- This conveniently constructed set contains multiple features for easy use and cleaning. The eject button allows you to remove the blade for a hassle-free cleanup and to simply switch blades for your slicing needs. The carving set contains a wood storage block with stand for convenient storage after use. Additionally, the 62 cord offers the ability to move around for the most precise cutting without being limited by cord length.
PRODUCT DETAILS
Dimensions: Total Knife 18 (L) x 2.5 (W); Blade- 8 (L) ; Wood Block- 12.5(L), 5.5 (W), 5.5 Depth. Material: Stainless steel and plastic. Cord Length: 62 (L) Color: Black. 120V. 60Hz. 100 WattSATISFACTION GUARANTEED
Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Carving Knives by Classic Cuisine are GUARANTEED to be genuine
Best Seller
Shun Premier - 9 1/2" Slicing Knifeby shun(20)
$200
Free Shipping
The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and thus more of the flavor inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife s 9 -inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables. The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Electric Carving Knife With 8" Serrated Stainless Steel Blade By Classic Cuisineby Classic Cuisine(69)
SALE
$30$36
Precision slicing for home cooked meals is at your fingertips with the 8 Inch Electric Carving Knife by Classic Cuisine. Easily cutting through roasts, turkey, ham, loaves of bread, cheese, fruit, and more, this sleekly designed knife helps to eliminate stressful holiday or party dinner preparations by not shredding your dinner and instead, offering clean and evenly cut food. Also equipped with a powerful 100W motor, and a durable serrated blade, this Electric Knife is ideal for all of your kitchen and cooking slicing needs.
IMPORTANT
: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Carving Knives by Classic Cuisine are GUARANTEED to be genuine
IMPORTANT
: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
- PRECISE AND EVEN SLICING
- Whether you are cutting through bread and cheese, cutting a holiday ham, or even carving a turkey at Thanksgiving, the Electric Carving Knife by Classic Cuisine is the perfect kitchen tool to help you get meals ready with ease. This knife contains a serrated stainless steel blade for precision slicing and helps to effortlessly provide even, precise and clean cuts for meats, cheeses, bread, difficult fruits, and other foods!
- SAFE COMFORT GRIP HANDLE
- The ergonomic handle was designed to provide a comfortable and steady grip for added control while cutting. With the hand contoured grip, and a safety finger guard, our knives will always provide a safe and reliable experience.
- CONVENIENT DESIGN
- This conveniently constructed knife contains multiple features for easy use and for easy cleaning. The quick release eject button allows you to remove the blade from the power attachment for a hassle-free post dinner cleanup. Additionally, the 62 inch cord allows you to move with ease, offering you the most precise cutting positions without being limited by the cord of your knife.
PRODUCT DETAILS
- Dimensions: Total 18 (L) x 2.5 (W), Blade- 8 (L)
- Material: Stainless steel and plastic. Cord Length: 62 (L) Color: Black. 120V 60Hz. 100 Watt
Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Carving Knives by Classic Cuisine are GUARANTEED to be genuine
Ergonomic Salmon/Ham Slicer 10"by BergHOFF International Inc.(6)
$23
10" Salmon/Ham slicer is made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Ron 7" Carving Knife, Blackby BergHOFF International Inc.(31)
SALE
$45$75
7.5" Black Carving Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ashwood handles or matching black handles. Or simply don't choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Handle: 18/10 Stainless Steel Hollow Handle, Blade: Chrome-molybdenum-Vanadium steel with a black layer coating (titanium + non-stick coating).
Best Seller
Leo Carving Knife Pinkby BergHOFF International Inc.(26)
SALE
$26$33
Serving up a hot roast or an assortment of cold meats? Get out your pink Leo carving knife and cut your meat with precision and grace! The thin long blade makes it easy to manoeuver around bones while the comfortable, soft-touch handle helps you to avoid hand strain. Store the carving knife in its protective sleeve to keep the blade in perfect condition and protect your hand when you're reaching for the knife in the kitchen drawer.
Best Seller
Global Classic Stainless Steel Flexible Swedish Fillet Knife, 8"by Global(27)
$150
Free Shipping
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Best Seller
Essentials 4pcs Ceramic Coated Knife Set, Blackby BergHOFF International Inc.(81)
SALE
$49$63
The high-quality stainless steel blade comes with a ceramic non-stick coating, allowing for smooth cutting without food sticking to the blade. The black polypropylene handles offer a secure grip while cutting. A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand. A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces. A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.
I.O. SHEN Master Grade Filleting Knife - 8'' / 199 mmby Master Grade(4)
I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
SALE
$161$179
Free Shipping
- Fillets fish and also makes a great carver
I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
- Designing unique handle with Yin Yang philosophy
- Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
- The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Professional Carving Knife, 8.5"by Viking Culinary(4)
SALE
$170$195
Free Shipping
- Professional Carving Knife, 8.5", 21 cm
- Country of Origin: Germany
Best Seller
Messermeister Meridian Elite - 8" Kullenschliff Carving Knifeby Messermeister Inc.(38)
$130
Free Shipping
Messermeister Meridian Elite - 8" Kullenschliff Carving Knife - E3688-8K This 8" Carving Knife with alternating kullenschliffs along the blade is a useful tool for all small and medium carving chores; though for very large roasts take a look at our 10" version. Fully forged.
Best Seller
Chroma Haiku - 11" Carving Knifeby Chroma(10)
$114
Free Shipping
Chroma Haiku: 11" Carving Knife H09 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Soft Grip Scalloped Slicer 12"by BergHOFF International Inc.(1)
SALE
$22$28
12" Scalloped Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Soft Grip Salmon/Ham Slicer 12"by BergHOFF International Inc.(2)
$24
12" Salmon/Ham Slicer is made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
I.O. SHEN Master Grade Suraisu Slicer - 11'' / 280 mmby Master Grade(3)
SALE
$213$244
Free Shipping
The Suraisu Slicer with a noticeably smaller handle made it a lighter weight to the knife; it has raised the bar when it comes to slicing knives. The overall balance of the knife and the superb craftsmanship definitely make it the best slicing knife in the market. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
- Designing unique handle with Yin Yang philosophy
- Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
- The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Chroma Kasumi Titanium - 7 3/4" Carving Knife - Blueby Chroma
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7 3/4" Carving Knife -Blue - KTB3 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the mekugi" bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the mekugi" bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Messermeister Mu Micarta - 10" Slicer Knifeby Messermeister Inc.
$150
Free Shipping
Messermeister Mu Micarta - 10" Slicer Knife - MU-107 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Coltellerie Berti Carving Set, Ox Horn Handles, Black Luciteby Coltellerie Berti
$644
Free Shipping
Handmade in Italy by a skilled artisan, the Coltellerie Berti Carving Set is something you will use often and cherish forever. The set is anchored tang and forged with Ox Horn Handles. Coltellerie Berti believes in tradition, they have been crafting knives the same way since they began in 1895, every knife is produced from start to finish by the same artisan, once the artisan is finished they engrave their initials onto the blade.
[Details]
- Total Length: 14.4"
- Pieces in Box: 2
- Made by hand in Italy
- Model: 550
Zwilling PRO 2-PC, Carving Knife and Fork Setby ZWILLING J.A. Henckels
$240
Free Shipping
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 2-pc Carving Set includes the 8" Carving Knife and 7" Carving Fork.
- Curved bolster encourages cutting with improved precision, safety and comfort
- Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
- SIGMAFORGE� knife � one-piece precision forging
- V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
- Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
- Full tang and handle are triple-riveted for superb stability
- Dishwasher safe, had wash recommended
- Manufactured in Germany
- CHARACTERISTICS
- Color: black matte
- Country of origin: Germany
- Substance: special formula steel
- Type of edge: fine edge
- Manufacturing method: forged
- Number of parts: 2
- Colour handle: black matte
- Substance handle: plastic
- MEASUREMENTS
- Net weight: 3.14 lbs
- Length of product: 16.54 in
- Width of product: 3.82 in
- Height of product: 1.26 in
Coltellerie Berti Compendio Carving Set, Black Lucite Handlesby Coltellerie Berti
$196
Free Shipping
Handmade in Italy by a skilled artisan, the Coltellerie Berti Compendio Carving Set is something you will use often and cherish forever. The set is full tang and forged with Black Lucite Handles. Coltellerie Berti believes in tradition, they have been crafting knives the same way since they began in 1895, every knife is produced from start to finish by the same artisan, once the artisan is finished they engrave their initials onto the blade.
[Details]
- Total Length: 15.4"
- Pieces in Box: 2
- Made by hand in Italy
- Model: BK0343
Chroma Type 301 Designed By F.A. Porsche 8 inch Carving knifeby Chroma(18)
SALE
$90$129
Free Shipping
8 inch Carving Knife designed by F.A. Porsche. Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Chroma Kasumi Titanium - 7 3/4" Carving Knife - Goldby Chroma(1)
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7 3/4" Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Essentials Rosewood Carving Knife, 8"by BergHOFF International Inc.(19)
SALE
$25$30
Cut, Slice or dice food like a professional with this all-round knife collection. Far from being just another ser of knives, these carefully designed kitchen tools are crafted to be an extension of your hand. Enjoy the warm touch of the dark wooden handle while you cut with great precision thanks to the ultra-sharp stainless steel blade. The naturally strong and crack-resistant wood gives each knife a unique, natural character that immediately adds a touch of authenticity to your kitchen.
Leo 2 Piece Carving Setby BergHOFF International Inc.(262)
SALE
$28$49
Slice your turkey, ham or Sunday roast as thin as you want with the Leo carving set. The carving fork holds your meat securely in place with its two sharp tines while you use the thin sharp blade of the carving knife to carve the meat precisely. Both the carving fork and carving knife have a soft-touch handle that's comfortable to hold in your hand and well-balanced. Gather everyone around the dinner table and impress them with your carving skills!
Gourmet Line 8" Carving Knifeby BergHOFF International Inc.(103)
SALE
$40$48
The 8" Carving knife goes from the catering student, to the home cook, right up to the top chef�anyone involved in food prep agrees that it's an essential to have good, sharp, professional knives. The Gourmet Line is created with the highest quality stainless steel, and is equipped with a forged bolster for added weight, perfect balance, and increased safety.
Leo Carving Knife Grayby BergHOFF International Inc.(18)
SALE
$22$33
With its sharp stainless steel blade, the Leo carving knife is great for slicing ham, turkey, chicken effortlessly. Use it in combination with the matching carving fork to serve up the Sunday roast in style. The soft-touch handle ensures a comfortable grip while avoiding hand strain. The carving knife comes with a protective sleeve that not only protects your hand when you're reaching for the knife in a drawer but also keeps the blade in perfect condition.
Chroma P26 Ham / Salmon slicerby Chroma(15)
SALE
$140$165
Free Shipping
Ham/ Salmo Slicer designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Chroma Haiku - 8 3/4" SashimiKnifeby Chroma(3)
$143
Free Shipping
Chroma Haiku: 8 3/4" Sashimi Knife H07 The perfect knife for ultra thin slicing, this sashimi knife will allow you to make paper thin slices of fish and meat.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Soft Grip Scalloped Slicer 10"by BergHOFF International Inc.(1)
SALE
$23$30
10" Scalloped Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Soft Grip Scalloped Utility Slicer 8"by BergHOFF International Inc.(2)
$21
8" Scalloped Utility Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Soft Grip Slicer 10"by BergHOFF International Inc.(2)
$22
10" Slicer is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
I.O. SHEN Master Grade Carving Knife - 9'' / 230 mmby Master Grade(1)
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
$174
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- Carving made easy
- This carving knife designed with the thin blade easily slices through food, clean cut, keep the moisture and nutrients intact.
I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished.
- Designing unique handle with Yin Yang philosophy
- Distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
- The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Essentials SS Triple Rivited/ABS Handle Carving Knife Forgedby BergHOFF International Inc.(258)
SALE
$22$45
The 8" Carving Knife is precision forged from one piece of stain resistant high carbon steel. With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast. High quality stainless steel blade.
Chroma Haiku Damascus - 10 1/2" Carving Knifeby Chroma
$220
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Chroma Haiku Damascus: 10 1/2" Carving Knife HD09 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Messermeister Mu Bamboo - 10" Slicer Knifeby Messermeister Inc.(1)
$170
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Messermeister Mu Bamboo - 10" Slicer Knife - MU-07 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Global GF-24 - Straight Carving Forkby Global
$130
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The Global GF-24 Carving Fork is a perfect match for any of Global's carving knives. The carving fork is made of 18/10 stainless steel. The prongs are drop forged and nonflexible.
