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Item 1 of 2
- Product Description
- Product Specifications
- Shipping and Returns
Japanese Style, 7" Santoku Knife by Master Grade
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
- Japanese Style, Santoku Knife.
- Blade size: 7" X 2"
- Handle size: 5"
- Made in Taiwan
Master Grade Japanese Style, 7", Santoku
By Master Grade
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$51
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Japanese Style, 7" Santoku Knife by Master Grade
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
- Japanese Style, Santoku Knife.
- Blade size: 7" X 2"
- Handle size: 5"
- Made in Taiwan
- Model # (MPN)
- RJ-2610
- Product ID
- 65202597
- Manufactured By
- Master Grade
- Sold By
- Houzz
- Size/Weight
- W 7" / D 2" / H 5" / 1 lb.
- Assembly Required
- No
- Category
- Santoku Knives
- Style
- Asian
Sold by Houzz- Free shipping!
Ready to ship to the contiguous U.S. in 3-7 days
Note: Free shipping is not available to AK, HI, PR or Canada. Some exclusions apply.
Houzz offers a 30-day standard return policy for most items. We also accept returns on damaged large or oversized items that ship via freight, as long as you report the damage within 5 days of delivery. View our full return policy.
- Product Description
- Product Specifications
- Shipping and Returns
Japanese Style, 7" Santoku Knife by Master Grade
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
The Master Grade has been designed for very simple operation that will allow the skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.
The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing.
- Japanese Style, Santoku Knife.
- Blade size: 7" X 2"
- Handle size: 5"
- Made in Taiwan
At Houzz we want you to shop for Master Grade Master Grade Japanese Style, 7", Santoku part # RJ-2610 with confidence. You can read real customer reviews for this or any other product and even ask questions and get answers from us or straight from the brand. When you buy Master Grade Master Grade Japanese Style, 7", Santoku or any product product online from us, you become part of the Houzz family and can expect exceptional customer service every step of the way. If you have questions about Master Grade part # RJ-2610 or any other product for sale, our customer service team is eager to help.