Item 1 of 3
Item 1 of 3
- Product Description
- Product Specifications
- Shipping and Returns
Prepare herbs, spices and sauces the way our ancestors did � with handmade stone tools. Members of the Comonfort Group present this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the mortar. The molcajete can also be used as a unique serving dish for salsa or guacamole.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
Novica Handmade Grand Tradition Basalt Molcajete (9 Inch)
By NOVICA
$99
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Est. Delivery: May. 6 - May. 19 (to )
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Prepare herbs, spices and sauces the way our ancestors did � with handmade stone tools. Members of the Comonfort Group present this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the mortar. The molcajete can also be used as a unique serving dish for salsa or guacamole.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
- Product ID
- 190292530
- Manufactured By
- NOVICA
- Sold By
- NOVICA
- Size/Weight
- W 9" / D 9" / H 6" / 12.28 lb.
- Color
- Grey
- Materials
- Basalt
- Assembly Required
- No
- Category
- Mortar And Pestle Sets
Sold by NOVICATop Seller- Free shipping!
Ready to ship to the contiguous U.S. in 2-10 days
This product does not ship to Canada
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Houzz offers a 30-day standard return policy for most items. We also accept returns on damaged large or oversized items that ship via freight, as long as you report the damage within 5 days of delivery. View our full Return Policy.
- Product Description
- Product Specifications
- Shipping and Returns
Prepare herbs, spices and sauces the way our ancestors did � with handmade stone tools. Members of the Comonfort Group present this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the mortar. The molcajete can also be used as a unique serving dish for salsa or guacamole.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
The artisans recommend that the molcajete be "cured" before the first use. To cure it, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the molcajete can be hand-washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.
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