With sun and a patch of ground, you can have all the fresh flavor you need for cooking right outside your door. Here's how to get started

Not kicking up your heels anticipating rushes of spring color and garden catalogs? You’re not alone

Well-chosen recycled and repurposed features create a North Carolina cottage kitchen with a distinctive look and personality

See how to manipulate natural and artificial light — and learn about those baffling new bulbs — to get the exact room colors you want

Make home cooking and drinks even better with herbs plucked from your own backyard or windowsill pot

Cooking-school gateway, recipe database, foodie networking ... an iPad in the kitchen has uses far beyond being a message center

Bright color, quick growth and endless uses for cooking make this summer annual a winner in the garden or a pot

Common thyme and its flavorful cousins are anything but ordinary in the garden

Up the wall, easily portable or beautifully decorative, these solutions help even the smallest kitchens and balconies get growing

Go beyond the tried-and-true edible herbs and try this nonconformist that's surprisingly easy to grow