This sounds fantastic. I think the citrus will add a real spark to the flavor.

I don't think so. It sounds like a great recipe. If you're concerned that the peel might be too bitter or assertive for your taste, you could peel one or both of the citrus and poach the peel in some water (or simple syrup for a candied effect) then add it back in to the mixture near the end.

Carol

Thanks for the critique of the recipe.

I did make it but with apples and what was left of my pears. It's not my taste but neither was the Peach Salsa and so far DH is eating the Peach Salsa on just about everything! The fresh orange plus rind is wonderful though.

Now rereading the recipe, I did forget to put in the salt. LOL! Oh well..........

Michelle

I know what you mean about "not my taste." There are recipes I've canned that I didn't care for but others just gobbled up.

I don't like the red pepper paste but lots of forum members love it.

Carol