My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
Awesome Jay! My philosophy is you grow em you gotta try em but I don't blame you. I don't think I'd have the guts to try a Reaper..maybe a little piece!
I can always find 15 or 20 minutes to waste watching someone do something as stupid as eating a Reaper. Definitely post a link to the video, uncensored of course. Yes, those are classic looking and beautifully formed Reaper pods. Lets just hope the heat matches. Bruce
Yah, the only difference between a novice eating a super hot and sticking a branding iron on their shoulder is that the super hot normally doesn't leave a scar. Bruce
I love super hots and have never been the youtube idiot to eat a whole pod,really now what does it really prove other the sub 3 digit IQ? If being a social media idiot"does it for you" then knock your self out!! Stem and clean those reaper pods and fine dice them,add about 1/8th of a pods worth to a good cracker and cheese. Eat it and then thank yourself for not eating the whole pod. The flavor is special and will cut thru whatever its mixed with,yes you will get plenty of face burn once your mouth melts and you stop counting your teeth because your gums recessed to your pallet. Personally I think the Brown Moruga's pack a better heat hit and more intense burn(deeper in the throat). Again the reaper has its own flavor,but youll only taste it for about 9 sec,then it will return after about 15 min as your taste buds regain conciseness.
I have Reaper Powder from Volcanic Peppers. I also have Bhut powder. The Bhut powder is pretty tame compared to the Reaper powder. I've eaten pieces of Bhut, TMS, and other >1,000,000 SHU peppers, but I'm thinking that Reaper peppers are crazy-nutz. I've never tried a Reaper pepper. I'm growing them this year, but if they're as hot as the powder I have, then I'm expecting pain.
Great pic. I don't have much to offer the forum in terms of pepper knowledge as I'm new to growing them (and new to the forum).. but I do like seeing the pics.
My Reapers are just at the flowering stage. I'm looking forward taste them to see if they live up to all the hype.
To date the the Douglah is the hottest pepper I've had the misfortune of putting in my mouth.The Butch T was a close second. It'll be interesting to see how the Reaper compares.
Hi all I bought some seeds in 2013 had a 20% germination rate..however the one i kept grew and grew.so i overwintered and here are the pics of it starting to bare its deadly yet tasty fruit :-)
greenman28 NorCal 7b/8a
stoneys_fatali
Related Professionals
New Haven Landscape Architects & Landscape Designers · Fargo Landscape Architects & Landscape Designers · Fresno Landscape Architects & Landscape Designers · Paducah Landscape Contractors · Athens Landscape Contractors · Springfield Landscape Contractors · Edison Landscape Contractors · Murrieta Landscape Contractors · San Angelo Landscape Contractors · Rocky Mount Home Builders · Martinsburg Home Builders · Rochester Home Builders · Harrisburg Home Builders · Bakersfield Home Builders · Orange County Home Buildersesox07 (4b) Wisconsin
jutsFLOriginal Author
ronnyb123
esox07 (4b) Wisconsin
kclost
greenman28 NorCal 7b/8a
obchili
judo_and_peppers
hotsandiego
User
TNKS
loweride
nightrodspecial
User
TexasPaul