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tokyotech

Sugar-apple versus Atemoya

tokyotech
10 years ago

I'm not sure whether to grow a sugar-apple or an atemoya - my Taiwanese florist can get me either one. The sugar-apple has quite a lot of big seeds, whereas the atemoya has much more flesh. I've eaten sugar-apples before and love the custardy taste. However, I've never eaten atemoya. According to Wikipedia, atemoya has a pineapple taste. Although getting more flesh is appealing, I would rather just buy cheap pineapples from the supermarket if atemoyas do indeed taste like pineapples. Can someone verify what atemoyas really taste like compared to sugar-apples?

Atemoya on the left.
Sugar-apple on the right.

Comments (10)

  • tokyotech
    Original Author
    10 years ago

    It seems strange that when I look up my city of San Jose, California, I'm categorized as zone 9. However, the average lows in the winter are 45 degrees F according to Wikipedia and personal experience, so I really should be zone 11. What's up with that?

  • sf_rhino
    10 years ago

    TT, the zone is based on the average annual low (minimum temp) over several years which is different from the average low.

    For instance, Wikipedia says the average low for December in SJ is about 42F. That is the average of the lowest temperatures for each day of December. If you were to look at the minimum temp in December it is usually around 30F. In SJ over the past 10 years, the minimum temp each year has ranged from about 25-33F. The average minimum temp is 30F which is on the border between 9b and 10a. Annual minimum is generally more important when it comes to plant survival than the average low--like if the low temp was 60F 364 days in the year but 20F on 1 day, that would kill a lot of tropical plants.

    The hardiness zones don't take into account the high temps either. Some plants need high temps to get good fruit or flowering. I don't know about atemoya or sugar apples but there are several cherimoyas in the area.

    hope that helps!
    r

    This post was edited by sf_rhino on Thu, Apr 3, 14 at 0:04

  • newgen
    10 years ago

    Atemoya tastes NOTHING like a pineapple. I love sugar apple, as well as atemoya, cherimoya, and guanabana. They're all related. From personal experience, I would say that atemoya has the "rubbery" texture of a guanabana (aka soursop), but the sweet flavor of sugar apple/cherimoya. I'm in the central valley, CA, where the cold winter can get down to low 30s. My in-ground atemoya is still alive after 5 years. I get fruits every year.

  • lusant2
    6 years ago
    Siegel2 is wrong sugar apples can grow to zone 8 they do just fine in zone 9 as does atemoya
  • Chihuahua Waves
    5 years ago

    I have several sugar apple / annone trees in Lehigh Acres, FL (9b)... A couple of mild frosts and the sugar apples are unharmed. Having said that... Hurricane Irma flood last year took out several trees, while several other trees survived. I'm still scratching my head over that one. Same conditions, some survived while other perished.

  • vidnand
    2 years ago

    Hi Friends, Does anyone have some sugar apple seeds? My tree ended up as a Cherimoya tree. Now i am look for some Sugar apple seeds i will really appreciate if some one can send me some sweets from a good sweet fruit. i can pay for the postage& even seeds. Thanks in advance 🙏

  • carolstropicals
    2 years ago

    I, personally, don't eat pineapple from the grocery store since almost all are GMO now. I have been told that pineapple out of Mexico is ok since it is not supposed to be GMO.

  • carolstropicals
    2 years ago

    I will be buying 2 Sugar Apples next week from a nursery. Since I have a house in the city, I will probably be cutting on it often to reduce the size. We get really hot here in Houston so heat is not a problem. One to give away and one to keep.

  • HU-363259580
    4 months ago

    I believe the new pink pineapples are the GMO’s. And papaya is a GMO too, if grown in Hawaii.