Illama 'Genova Red' (anonna diversifolia)
hmhausman
12 years ago
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The first of the season Illamas began their ripening by one cracking open and falling to the ground. The flesh was particularly good tasting but more scant than it has been in previous years. Figures.....better tasting flesh but less of it. I wonder why? Maybe the larger fruit pictured, that didn't crack open yet, will have a better flesh to seed ratio. Stay tuned.
jeffhagen
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