Have you cooked a turkey on convection roast?
Ilene Perl
8 years ago
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badgergal
8 years agolast modified: 7 years agoalex9179
8 years agolast modified: 7 years agoRelated Discussions
Convection microwave or convection range?
Comments (2)I agree with your conclusions. While it might heat a little faster than a conventional oven, it will still take time and energy to heat up a larger oven for a small meal. You can install a convection mw down under a counter, but most adults find it inconvenient to use - have to bend over. We have a convection mw and got it for the same reason. What we found over the years is that we really don't use it very much as it would hold only one dish anyway and even though smaller, does not get the food hot quickly. I would love to have an undercounter mw drawer so I could convert my space to a double oven....See MorePOLL: Convection Ovens - Yes or No?
Comments (21)We just purchased our first convection/microwave. It is so awesome to have a convection oven. We use it many times a week as an overflow oven (breads, baked potatoes, small casseroles, cookies). Just two of us so we don't always have to use a big oven. Like having two ovens. On the downside they are not self-cleaning like the bigger convection/regular only ovens. Not too hard to clean as its stainless steel inside....See MoreSeeking Convection Steam Oven Opinions
Comments (2)I have the Viking one with a single oven below it and it's been my favorite appliance. I'm using the steamer to do chicken and veggies today! Been super happy with this setup....See MoreConvection oven roasting times
Comments (3)Most will do auto conversion. If you enter in the temperature and time, it will calculate and compensate for you. Otherwise, it is decrease the time, or the temperature. One or the other. Not both. 25° or 15% less time is the usual conversion. But it takes some experimentation. Use a meat thermometer....See Moreginny20
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