Separate veggie use from meat use boards. Never mix use, ever. Salt and a lemon. Scrub. Quick rinse. Allow to thoroughly dry.

I wipe down if it has only been used for veggies. Otherwise salt/lemon works but I use soap. Because I am lazy and just want to do all the dishes with the same thing :) You will need to oil more frequently as the soap will pull some of the oils out of the wood. But so long as you don't really scrub at it (which you shouldn't have to do) it is not a big problem.

I rinse if it's been just used for dry fruits and veggies like cucumbers, apples. If used for wet fruits/ veggies (like tomatoes and watermelon) I will use dish soap. I keep my cutting boards stacked using an acrylic file folder organizer out on the counter on a drying rack because I use it multiple times a day. I'm too lazy to dry and put away. Definitely not channeling my inner Marie Kondo here.

I use plastic for meats/seafood because I can throw it in a dishwasher for sanitary purposes.

Thank you everyone!!