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This type of pressure-canning appliance is brilliant for low-acid food (like most vegetables and meat), which needs to be heated to a higher temperature in order to keep bacteria at bay.
All-American 21.5 Qt. Pressure Cooker/Canner
This type of pressure-canning appliance is brilliant for low-acid food (like most vegetables and meat), which needs to be heated to a higher temperature in order to keep bacteria at bay.
- Product Description
- Product Specifications
- Shipping and Returns
This type of pressure-canning appliance is brilliant for low-acid food (like most vegetables and meat), which needs to be heated to a higher temperature in order to keep bacteria at bay.
Meeta K. Wolff added this to Guest Picks: Canning, Preserving, Steaming, DehydratingOctober 5, 2011
This type of pressure-canning appliance is brilliant for low-acid food (like most vegetables and meat), which needs to...
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