Kitchen & Dining

Messermeister Mu Micarta - 8.3/4" Bread Knife - MU-106 The length of blade is 8.75” and the edge is scalloped with a gentle camber. The Bread Knife is a wider and longer bladed version of a tomato knife.
The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.

Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royal Elite 7" Kullenschliff Santoku, also known as a Japanese Chef's Knife, has a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. The word Santoku translates as 3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. One-piece, fully forged. Hand-polished 15 degree Elite" edge. Bolsterless edge. Cambered chef's knife blade. Extra-wide chef's knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany.

The Messermeister Mu Fusion 6" Honesuki Knife is a traditional Japanese poultry knife and is ideal for boning and filleting.

Messermeister Mu Micarta 6.1/2" Santoku Knife with Damascus Blade - MU-203 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the world’s most popular knives. The spine runs parallel to the relatively flat cutting edge, which ensures a steady, balanced knife.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Messermeister Mu Micarta - 6.1/2" Santoku Knife - MU-103 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives.The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.