- Product Description
- Product Specifications
- Shipping and Returns
Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.
Messermeister Mu Micarta - 6 1/2" Santoku Dot Knife
$160
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Est. Delivery: May. 10 - May. 25 (to )
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Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.
- Product ID
- 164863143
- Manufactured By
- Messermeister Inc.
- Sold By
- Chef's Arsenal
- Size/Weight
- W 3" / D 14.4" / H 1.1" / 1 lb.
- Assembly Required
- No
- Category
- Santoku Knives
- Style
- Traditional
- Commercial-grade
- Yes
Sold by Chef's ArsenalTop Seller- Free shipping!
Ready to ship to the contiguous U.S. in 1-2 days
This product does not ship to Canada
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Houzz offers a 30-day standard return policy for most items. We also accept returns on damaged large or oversized items that ship via freight, as long as you report the damage within 5 days of delivery. View our full Return Policy.
- Product Description
- Product Specifications
- Shipping and Returns
Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.
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