The 15 Best Contemporary Black Cast Iron Cookware

9 Results

Contemporary
Material: Cast Iron
Color: Black

COOKPRO 519 Black Chinese Wok 13" Cast Iron Lightweight Heatby COOKPRO(78)

$59

Free Shipping

Our lightweight cast iron cookware offers excellent heat distribution and responsive temperature control without the weight and discomfort of traditional cast iron cookware. Perfect for cooking any kind of Chinese inspired dish. Includes a riveted stainless steel heat resistant handle. Pre-seasoned cooking surface with silicone coated exterior for rust prevention and oven safe use.

Best Seller

Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8"by Lodge Mfg.Co.(878)

$32

Free Shipping

The classic size for scrambled eggs or a batch of cornbread, the Lodge 8" skillet combines timeless design and flawless function. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Sturdy handle with hole for hanging when not in use, and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan.

Size: 8"
Material: Cast iron
Foundry seasoned, ready to use upon purchase
Use on all cooking surfaces, grills and campfires
Oven safe
Saute, sear, fry, bake and stir fry to heart's content.

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Lodge Pre-Seasoned Cast-Iron Skillet
Pre-seasoned skillet is ready-to-use right out of the box

*The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Multi-Functional Cookware

*The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

*At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Use and Care:

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else...

Hand wash. Dry immediately - even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being "sticky".
Why? To keep the iron "seasoned" and protected from moisture.

Seasoning - It isn't Salt and Pepper

"Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
On glass or ceramic cooktops, lift cookware; never slide it.
Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.
It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
Set oven temperature to 350 - 400 degrees F.
Place cookware upside down on the top rack of the oven to prevent pooling.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Repeat as necessary.

Some Basics

Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don't use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.

Best Seller

Non-Stick Grill Wokby Cuisinart(4018)

SALE

$28

The Cuisinart CNW-328 Non-Stick Grill Wok is a simple way to bring stir fry and other fun dishes to the grill. This wok features raised sides to hold your food in while perforations let you get the real grilling experience. The non-stick surface keeps your food from sticking to the grill surface and makes clean up simple. This grill wok is the perfect addition to any gas or charcoal grill to provide you with an easy to cook and easy to clean surface for all those difficult foods. NOTE: This wok is not dishwasher safe and as with other non-stick we recommend using nylon, wood or bamboo tools to prevent chipping and scratching the surface.

Ron Cast Iron Covered Casserole, Black, 5.5Qt.by BergHOFF International Inc.(2)

$185

Free Shipping

5.5Qt. Black Oval Covered Casserole dish is made of Cast Iron which has great heat retaining abilities: it's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results. Only little oil is needed with this pan: the perfect option for low-fat frying. Wide handles for a safe grip, even when wearing oven mitts or using potholders.

Best Seller

Ron Cast Iron Covered Stockpot, Black, 4.4Qt.by BergHOFF International Inc.(3)

$166

Free Shipping

10"/4.4qt Black Covered Stockpot is made of Cast iron which has great heat retaining abilities: it's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results.

Only little oil is needed with this pan: the perfect option for low-fat frying.
Wide handles for a safe grip, even when wearing oven mitts or using potholders.

Pre-Seasoned Cast Iron 15-inch Round Skilletby Imtinanz

$130

Free Shipping

This pre-seasoned, cast-iron skillet is perfect for easy cooking and fast clean-up. Fast and easy clean-up!
Price includes the Pre-Seasoned Cast Iron 15" Round Skillet and Free Shipping within the contiguous us.
Fast and easy clean-up
Pre-seasoned, cast-iron construction

Dimensions:

15" W x 15" D

Lodge Cast Iron Square Grill Pan, 10-1/2"by Lodge Mfg.Co.

$53

Free Shipping

The Lodge Square 10-1/2" Grill Pan is a wonderful addition to any kitchen or campsite. Use this pre-seasoned high-sided square grill pan to sear meat, seafood or vegetables with grilled flavor. The channels drain grease, providing a healthy alternative to nonstick cooking. With the high sides, this grill pan distributes and retains heat to ensure even cooking. Adds the authentic grill marks and toasting to burgers, panini sandwiches, grilled cheese, Reubens and more. This pan will last for generation. Restaurant quality grill marks are pleasing to the eye but the flavors generated by Lodge ribbed bottom pans always generate satisfied smiles and compliments.

Highlights:

Square: 10-1/2"
Depth: 1-3/4"
Pre-seasoned
Comes with assist handle
Square grill pan with ribbed bottom
Ready to use upon purchase
Use on gas, electric or induction stovetops
Produces beautiful grill marks
Keeps foods from simmering in
Fatty drippings

Use & Care:

Hand wash
Dry immediately
Rub with a light coat of vegetable oil after every use
You may experience some sticking with new cookware so use a little oil when cooking
Mild soapy water is fine, if you dry and oil immediately
Lodge seasoned cast iron is right at home on any heat source, except the microwave

Frying Pans Set of 3 Pre-Seasoned Cast Iron Skillets With 10", 8", and 6"by Trademark Global(515)

$34

Cook a variety of meals from eggs and bacon to crepes and burgers with this durable Cast Iron Frying Pan Set by Home-Complete. Each cast iron cookware set includes 10-, 8-, and 6-inch oven-safe skillets that come already pre-seasoned to prevent foods from sticking, so they are ready to use right away. These egg pans are sturdy enough to withstand years of normal cooking use on the stovetop, in the oven, on a grill, or even over an open campfire. Simply rinse the iron skillets with hot water (no soap) and wipe clean with a sponge.
IMPORTANT: Home-Complete is committed to providing the consumer with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Home-Complete and ONLY Frying Pan Sets by Home-Complete are GUARANTEED to be genuine. Avoid buying counterfeit products and transacting with unauthorized sellers.
SET OF 3 FRYING PANS " This cast iron cookware set includes 10-, 8-, and 6-inch skillets suitable for cooking a variety of different foods such as pancakes, crepes, burgers, and more. Use these oven-safe skillets to prepare breakfast, lunch, and dinner.
DURABLE CONSTRUCTION " Made from cast iron, these egg pans come already pre-seasoned to help prevent food from sticking during cooking, so they are ready to use right away. These iron skillets are sturdy enough to withstand years of normal wear and tear.
MULTI-PURPOSE USE " These cast iron grill pans are suitable for cooking meals on the stovetop, in the oven, on a grill, or even over an open campfire. Keep a set of these camping pans handy in your kitchen or to take with you on family camping trips.
GREAT GIFT " Give a set of these long-lasting cast iron skillets as a housewarming, wedding, birthday, or special occasion present to all your foodie friends and family. To clean, simply rinse pans with hot water (do not use soap) and wipe with a sponge.
PRODUCT DETAILS " Materials: Cast Iron. Dimensions: Small: (L) 6.1" x (H) 1.6"; Medium: (L) 7.67" x (H) 1.77"; Large: (L) 9.85" x (H) 2". Care: Thoroughly Drying Your Cast Iron Pans After Washing and Re-Oil and Re-Season as Needed. Color: Black.

Pre-Seasoned Cast Iron Skillet- 12 inch for Indoor and Outdoor Cookingby Classic Cuisine(135)

SALE

$35

The Classic Cuisine Pre-Seasoned 12 inch Cast-Iron Skillet can go from stove top to oven and can be used for both indoor and outdoor cooking. Cast Iron retains heat well which results in more even cooking.

IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.

PRE-SEASONED �� We have pre-seasoned the pan to help begin the non-stick process and to extend the life of the pan. We recommend that you still do some occasional ��seasoning�� of your own to keep the cooking surface in optimal shape.
EVEN COOKING �� Cast Iron retains heat well which results in more even cooking. Preheat your stovetop or oven to low heat and gradually turn up the heat for optimal heat distribution. By heating the pan slowly, you can control the heat better. Always warm the pan before adding food to the pan.
EASY TO CARE FOR �� For everyday cleaning use a cloth or soft vegetable brush with warm water and mild soap. Always dry the pan thoroughly before storing.

PRODUCT DETAILS ��100% Cast Iron, Dimensions: 12 inches (Diameter) x 2.25 inches (Height), Wash with Warm Water and Mild Soap. Dry Thoroughly. Do not let your skillet sit in water and do not leave it off the heat with fluids sitting in it.
SATISFACTION GUARANTEED �� Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY 12�� Cast Iron Skillets by Classic Cuisine are GUARANTEED to be genuine

Contemporary Black Cast Iron Cookware

Price

Shipping

Sale

Brand

Customer Rating

Assembly

Material (1)

Color (1)

Ships To

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US