Viking Culinary and Neoflam Cookware and Bakeware

Make a tasty homemade spaghetti dinner and more with this Viking Professional saucepan. Made from five-ply stainless steel, it combines five layers of metal to create one solid piece that is formed into the vessel, allowing for superior heat distribution. Induction ready, it has a satin finish with a matching lid. The ergonomically designed handle is comfortable to hold and makes transport around the kitchen much easier. Oven safe, this saucepan is made in the USA and backed by a manufacturer's limited lifetime warranty. It is also dishwasher safe for easy clean up.

• Measurements
• 15-1/2" L x 7-1/2" W x 5-7/10" H, with a 2 quart capacity

This Viking Pro 5-Ply 12 inch chef's pan features a state of the art design that allows you to tackle any stovetop task. Made from stainless steel with a satin finish, this pan has an ultra-sleek look that adds style and professionalism to your kitchen. This pan is also dishwasher safe, making cleanup an easy and painless task.

• Measurements
• 5-1/2" H with 12-inch diameter

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.