Frieling USA, Inc. and Viking Range Corporation Cookware and Bakeware

Viking® 5-Ply Professional Cookware provides commercial quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. 5-Ply construction maximizes heat transfer to deliver supremely even heat, responsiveness and quick recovery when adding ingredients. Induction-ready and equipped with an ergonomic stay-cool handle designed to ensure comfort, balance and control, Viking 5-Ply Professional is designed for the home chef who aspires to cook like a professioal. The Viking Professional 5-Ply 12" Fry Pan provides the home chef with the ability to scramble eggs, to saut̩ vegetables, or to quickly sear meat or seafood to perfection before finishing in the oven. Designed with that versatility in mind, the Viking Professional Fry Pan combines low, flared sides for easy turning or stirring, along with a flat, nonreactive cooking surface that retains and distributes heat evenly. Viking Nonstick fry pans features Eterna PFOA Free Nonstick for superior durability and release. This pan includes a sturdy stainless lid which can be used to control evaporation, contain heat and finish your recipe in the oven.

Viking 3-ply contemporary cookware is designed for the culinary enthusiast desiring professional quality results, 18/10 stainless interior is non-reactive and easy to maintain, thick aluminum core evenly transfers and maintains heat throughout the vessel, magnetic stainless exterior layer for stability, optimized for all cooktops including induction. Ergonomic cast stainless handles. Viking contemporary features sealed stainless rims, deeper vessels include vented tempered glass lids and internal capacity marking a mirror finish.

Saute healthy veggies for dinner or make scrambled eggs for breakfast dinner and more with this Viking Contemporary fry pan. Made from three-ply stainless steel, it combines three layers of metal to create one solid piece that is formed into the vessel, allowing for exceptional heat transfer throughout the pan. Induction ready, it is safe to use on all cooktop surfaces. The ergonomically designed long handle is comfortable to hold and makes transport around the kitchen much easier. Oven safe, this fry pan can cook meals right in the oven. Backed by a manufacturer's limited lifetime warranty, it is also dishwasher safe for easy clean up.

• Measurements
• 10" diameter

The 3-Ply Stainless Steel Viking 12 quart. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-Ply Stainless Steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish the Viking stockpot is constructed with a three layers of metal - the exterior layer is a magnetic 18/0 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces. The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. Compatible with all stove types, the Viking stockpot is oven and grill friendly up to 600 degrees Fahrenheit. The Viking 3-Ply Stainless Steel 12 quart Stockpot is backed by a limited lifetime warranty. Dishwasher safe.

Viking Professional's 8" non-stick fry pan with 5-Ply construction maximizes heat transfer and heat distribution while reducing energy usage. The PFOA free, Eterna non-stick surface makes cooking eggs or omelets easy, requiring minimum amounts of cooking oils or fats while retaining the searing ability of a traditional fry pan. The extra large 12" surface helps cook larger quantities evenly and efficiently. The exterior layer is magnetic stainless steel that makes it suitable for induction stovetops. The next layer of aluminum alloy bonds to the middle layer, which is 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. Together, these five layers work in unison to transfer heat quickly and evenly through the bottom and sides of the pan. The Viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool. The 5-ply construction is designed to be used in the oven the same way professional chefs use their cookware in a restaurant kitchen. Stove, oven, and grill friendly up to 600F degrees. HANDCRAFTED IN THE USA with a limited lifetime warranty.

The Viking 7-Ply Titanium cookware was designed to deliver professional performance using state of the art materials. The impressive strength-to-weight ratio of titanium creates a 7-ply pan that is not as heavy as other pans of similar clad construction while maintaining exceptional heat distribution and eliminating hot spots on the surface of the pan during cooking to finish your meal evenly. Like other clad multi-ply cookware, the Viking 7-ply titanium cookware is so efficient that it will help you save energy. With this cookware, it is best to cook on low-to-medium heat and allow the layers of cookware to heat up, delivering higher cooking temperatures with lower heat settings. The set is designed to maximize performance by mixing materials used in building the pans. The exterior layer is a durable induction capable stainless steel. The enclosed wall-to-wall core includes five layers of aluminum alloy that help evenly distribute heat, not only across the bottom, but even up the side walls of the pan so all of the surfaces are working for you during cooking. The interior layer extremely durable titanium, which is known for both heat transfer and the health benefits that are associated with cooking with it. Titanium is unaffected by both acids and alkaline as well as salt. Because it is so non-reactive and non-corrosive, it will not impart any metallic flavor into your food or etch from cooking acidic foods like spaghetti sauce. The titanium contains a natural inhibitor that has an antibacterial effect allowing for longer food storage than traditional cookware offers. Oven and grill safe to 600F, you can even use this cookware under the broiler. The stainless-steel lids are domed to reduce evaporation and help keep moisture in your food while cooking. While the entire set is dishwasher safe, we always recommend hand washing cookware to extend the life and shine of the metal. The set includes a 10 fry pan, 12 fry pan, 2 qt saucepan with lid, 3 qt saucepan with lid, 4.5 qt saut pan with lid and helper handle and a 6 qt Dutch oven/stockpot with lid. The entire set features a limited lifetime warranty.

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel Fry Pan. This fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use.
Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, youll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450F for restaurant quality finishing in the oven.
Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. Seasoning refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

The Viking Contemporary 3-Ply Stainless Steel 3.4 Quart Soup Pot uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. Like all Viking Contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/10 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cook tops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.

The 8 Qt. Viking® Pressure Cooker features an Easy Lock Lid, simply place on the stock pot and turn the knob to lock into place. The easy to use pressure control valve adjusts to low (1-8 PSI), high (8-15 PSI) pressure or quick release. The Viking Pressure allows the user to cook three to four times faster than conventional cooking methods. Once the lid is locked in place with your ingredients inside, bring the liquid to a boil. The steam is locked inside building up pressure and the internal temperature. Under high pressure food cooks more quickly. Pressure speeds up cooking time, concentrates flavors and tenderizes meats. When the food is done, remove the pressure cooker from the heat source and depending on the recipe, release the pressure naturally or quickly. For use on any cooktop including induction, the Viking Pressure Cooker carries a 10 year limited warranty.

Make a delicious stir-fry for dinner and more with this Viking Contemporary saute pan. Made from three-ply stainless steel, it combines three layers of metal to create one solid piece that is formed into the vessel, allowing for exceptional heat transfer throughout the pan. Induction ready, it has a mirror finish with a matching vented glass lid to prevent boil overs. The ergonomically designed long handle and helper handle is comfortable to hold and makes transport around the kitchen much easier. Oven safe, this saute pan can cook meals right in the oven. Backed by a manufacturer's limited lifetime warranty, it is also dishwasher safe for easy clean up.

• Measurements
• 4.8 quart capacity

Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. 5-ply construction maximizes heat transfer and reduces energy usage, features that enable Viking cookware to deliver superior cooking performance. Each layer of metal is created to provide durability and efficiency. The exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stovetops. The next layer of aluminum alloy bonds to the middle layer, which is pure 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. Together, these five layers work in unison to transfer heat quickly and evenly while using less energy to achieve desired cooking temperatures.

• Handcrafted in the USA.
• Durable 18/10 Stainless Steel Exterior Sandwiches an Aluminum Core for Superior Heat Transfer.
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction.
• Ergonomically Designed Cast Stainless Steel Handles Provide a Comfortable & Secure Grip.
• Commercial Grade Riveted Handles with Solid Stainless Steel Rivets.
• Oven & Dishwasher Safe.
• Lifetime Warranty.