11 to 15 Quart Ceramic Cookware

This pot has a flat bottom and no lid. Length 13.25in (handles included) x Width 11in (from outside), Height 3.5in (to the rim), Diameter 10.0in (from inside) and Capacity 3qt (filled comfortably without overflowing). Well suited for microwave, gas or electric ranges and perfect for placing in an oven for finishing stews or rice dishes and serve in the table for a great presentation. It heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Perfect for slow cooking soups, stews, and casseroles. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

Large size round saut�� pan in black clay from La Chamba. Length 14.0in (handle included), Width 12.0in (from outside), Height 2.5in, Diameter 11.0in and Capacity 64oz. Use for cooking on direct heat or in the oven and serve sizzling dishes with a beautiful presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Perfect for slow cooking soups, stews, and casseroles, and serve in the table for a great presentation. Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

This Lidded Cazuela is great for making soups, stews, and other casserole-style dishes, and it s because of its beautiful glazed finish, it can be taken directly to the table to make a dramatic presentation. Length 15in (including handles), Width 11.5in (from outside), Height 7.0in, Diameter 11.5in and Capacity 4.5qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

The large rounded soup pot is perfect for slow cooking soups, stews, and casseroles. Length 12.0in (handles included) x Width 11.0in (from outside), Height 10.5in (with the top of the lid handle), Diameter 8.75in and Capacity 6qt (filled comfortably without overflowing). Better suited for gas ranges or open fire, it heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Perfect for slow cooking soups, stews, and casseroles, and serve in the table for a great presentation. Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

Flat casserole - stew pot in black clay from La Chamba. Length 15.8in (handles included), Width 13.5in (from outside), Height 8.5in, Diameter 12in and Capacity 6qt (filled comfortably whitout overflowing). The flat bottom shape is well suited for microwave, gas or electric ranges, and perfect for placing in an oven for slow cooking stew, casseroles or rice and seafood sush as Mariscada served with a great presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

The Flat Cazuela is perfect for the slow cooking of stews and casseroles, but due to its low profile, perfect for rice and seafood stews such as Paella. Length 14in (including handles), Width 11.5in, Height 5in, Diameter 9.75in and Capacity 3qt (filled comfortably without overflowing). Well suited for gas or electric ranges, and perfect for placing in an oven for finishing those rice dishes slowly. Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores. The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids. The beautiful exterior finish makes for a great presentation for family style service. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.