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  1. All Products
  2. Kitchen & Dining
  3. Cookware & Bakeware
  4. Cookware
  5. Frying Pans & Skillets
  6. Material: Cast Iron

Cast Iron Frying Pans and Skillets

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  • Material: Cast Iron
Material: Cast Iron
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Chasseur 11" French Enameled Cast Iron Fry Pan With Wooden Handle, Red
Chasseur 11" French Enameled Cast Iron Fry Pan With Wooden Handle, Redby French Home Brands(3)
SALE
$106
Free Shipping
Chasseur products made in France are sand-cast from solid iron and treated with multiple layers of non-reactive enamel to ensure durability and longevity. This fry pan is compatible with nearly any cooking method, making it versatile and highly useful. The wooden handle provides a cool, sturdy grip, making it easy to go from cook top to oven.

Best Seller
Chasseur 8" Red French Enameled Cast Iron Fry Pan
Chasseur 8" Red French Enameled Cast Iron Fry Panby French Home Brands(17)
SALE
$91
Free Shipping
This versatile frypan from Chasseur is cast from solid iron and treated with multiple layers of non-reactive enamel to provide many years of delicious frying, simmering, sauteing and grilling. Don't forget the garlic!
  • Use on all stovetop surfaces, oven and open flame.
  • Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
  • Spreads heat evenly and retention of heat provides energy savings.
  • Easy maintenance and effortless cleanup, dishwasher safe
  • 10 Year Manufacturer Warranty
  • Larger handles are designed for a secure grip whether using hands or oven gloves.
  • Larger handles are designed for a secure grip whether using hands or oven gloves.
  • France
  • Use on all stovetop surfaces, oven and open flame.
  • Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
  • Spreads heat evenly and retention of heat provides energy savings.
  • Easy maintenance and effortless cleanup, dishwasher safe
  • 10 Year Manufacturer Warranty
  • Larger handles are designed for a secure grip whether using hands or oven gloves.
  • Larger handles are designed for a secure grip whether using hands or oven gloves.
France

Lodge Cast Iron Combo Cooker
Lodge Cast Iron Combo Cookerby Lodge Cast Iron Cookware(454)
$76
Free Shipping
  • Lodge Cast Iron Combo Cooker
  • Durable cast iron cookware allows preparation of almost any recipe
  • Great for kitchen or outdoor cooking
  • Includes a deep skillet, a fryer, a Dutch oven, and lid that converts to a shallow skillet or griddle
  • Seasoned and ready to use
Pre-Seasoned Cast Iron Skillet- 12 inch for Indoor and Outdoor Cooking
Pre-Seasoned Cast Iron Skillet- 12 inch for Indoor and Outdoor Cookingby Classic Cuisine(135)
$36
The Classic Cuisine Pre-Seasoned 12 inch Cast-Iron Skillet can go from stove top to oven and can be used for both indoor and outdoor cooking. Cast Iron retains heat well which results in more even cooking.

IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.

PRE-SEASONED ��� We have pre-seasoned the pan to help begin the non-stick process and to extend the life of the pan. We recommend that you still do some occasional ���seasoning��� of your own to keep the cooking surface in optimal shape.
EVEN COOKING ��� Cast Iron retains heat well which results in more even cooking. Preheat your stovetop or oven to low heat and gradually turn up the heat for optimal heat distribution. By heating the pan slowly, you can control the heat better. Always warm the pan before adding food to the pan.
EASY TO CARE FOR ��� For everyday cleaning use a cloth or soft vegetable brush with warm water and mild soap. Always dry the pan thoroughly before storing.

PRODUCT DETAILS ���100% Cast Iron, Dimensions: 12 inches (Diameter) x 2.25 inches (Height), Wash with Warm Water and Mild Soap. Dry Thoroughly. Do not let your skillet sit in water and do not leave it off the heat with fluids sitting in it.
SATISFACTION GUARANTEED ��� Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY 12��� Cast Iron Skillets by Classic Cuisine are GUARANTEED to be genuine

Best Seller
Victoria Cast Iron Skillet, Seasoned, 12"
Victoria Cast Iron Skillet, Seasoned, 12"by Victoria(12999)
$33
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition & innovation. You can feel the difference when you hold any Victoria skillet -the ergonomic helper handle, the longer and curved handle makes it easier on the wrist, while the sophisticated designed pour spouts with drip-guards make cooking and serving easy & mess-free. Seasoned at high temperatures for your convenience.

Best Seller
Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8"
Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8"by Lodge Mfg.Co.(878)
$32
Free Shipping
The classic size for scrambled eggs or a batch of cornbread, the Lodge 8" skillet combines timeless design and flawless function. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Sturdy handle with hole for hanging when not in use, and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan.
  • Size: 8"
  • Material: Cast iron
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Saute, sear, fry, bake and stir fry to heart's content.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
  • Lodge Pre-Seasoned Cast-Iron Skillet
  • Pre-seasoned skillet is ready-to-use right out of the box
*The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Multi-Functional Cookware

*The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
  • Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
  • Can Be Used With A Variety of Heat Sources
*At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Use and Care:

  • The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
  • If you do Nothing Else...
  • Hand wash. Dry immediately - even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being "sticky".
  • Why? To keep the iron "seasoned" and protected from moisture.
Seasoning - It isn't Salt and Pepper
  • "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
  • Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
  • On glass or ceramic cooktops, lift cookware; never slide it.
  • Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
  • Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
  • Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
  • Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
  • Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
  • If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don't Panic, it's not Broken
  • Without protective seasoning iron can rust.
  • It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
  • If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
  • Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
  • Rinse and dry completely.
  • Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
  • Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
  • Set oven temperature to 350 - 400 degrees F.
  • Place cookware upside down on the top rack of the oven to prevent pooling.
  • Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
  • Store the cookware uncovered, in a dry place when cooled.
  • Repeat as necessary.
Some Basics
  • Gas flames should not extend up the sides of cookware.
  • Match pan size to burner size.
  • Don't use in the microwave.
  • When deep frying, fill cookware only to 1/3 of capacity.
Lodge 3.5" Mini Skillet
Lodge 3.5" Mini Skilletby Lodge Cast Iron Cookware(1061)
$27
Free Shipping
  • Lodge 3.5" Mini Skillet
  • Use as a spoon rest or ash tray
  • Bake individual biscuits or cookies
  • Great for cold desserts
  • Warms olive oil
  • 3.5" diameter
Cast Iron 12" Round Fry Pan, Helper Handle, 30 cm
Cast Iron 12" Round Fry Pan, Helper Handle, 30 cmby Cast Iron(219)
$200
Free Shipping
  • Cast Iron 12" Round Fry Pan, Helper Handle, 30 cm.
  • Country of Origin: China
Best Seller
Lodge Pre-Seasoned Cast Iron Skillet, 9"
Lodge Pre-Seasoned Cast Iron Skillet, 9"by Lodge Cast Iron Cookware(1050)
$40
Free Shipping
Lodges this 9" skillet is an essential item in any kitchen. Foundry seasoned, ready to use. Cast iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic pre-seasoned finish means you can enjoy all the benefits of cooking with cast iron without having to season it. The 9" skillet is a great in-between size. Not too big for a smaller kitchen, but big enough to serve up a great meal. It makes a perfect batch of cornbread, and will for decades.

Highlights:

  • Diameter: 9"
  • Depth: 1-3/4"
  • Cast iron
  • Double lipped
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Saut�, sear, fry, bake and stir fry to heart's content

Use & Care:

  • Hand wash
  • Dry immediately
  • Rub with a light coat of vegetable oil after every use
  • You may experience some sticking with new cookware so use a little oil when cooking
  • Mild soapy water is fine, if you dry and oil immediately
  • Lodge seasoned cast iron is right at home on any heat source, except the microwave
Cast Iron Fry Pan, 10"
Cast Iron Fry Pan, 10"by Cast Iron(217)
$150
Free Shipping
  • Cast Iron 10" Fry Pan, 25.4 cm
  • Country of Origin: China
Cast Iron Preseasoned Square Skillet
Cast Iron Preseasoned Square Skilletby Imzi Home
$45
Free Shipping
Cast Iron Preseasoned Square Skillet - Measures 5"H x 5"W x 0.75"D square.After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.

Lodge Cast Iron Deep Skillet, Black, 10.25"
Lodge Cast Iron Deep Skillet, Black, 10.25"by Lodge Mfg.Co.(342)
$51
Free Shipping
This 3 Quart deep cast iron skillet from Lodge is the perfect size and depth for frying chicken, hush puppies or potatoes. Its deep size allows food to cook with less splattering mess on your stovetop. It has a helper handle on one side to assist when lifting, especially when the skillet is full. Deep Cast Iron Skillet.
  • Diameter: 10-1/4"
  • The width at the bottom of the pan is 7.5"
  • Depth: 3"
  • Great for deep-frying
  • Use with iron cover for baking
  • Serves as shallow dutch oven
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use

Use Care:

  • Hand wash
  • Dry immediately
  • Rub with a light coat of vegetable oil after every use
  • You may experience some sticking with new cookware so use a little oil when cooking
  • Mild soapy water is fine, if you dry and oil immediately
  • Lodge seasoned cast iron is right at home on any heat source, except the microwave
Neo 10" Cast Iron Fry Pan, Blue
Neo 10" Cast Iron Fry Pan, Blueby BergHOFF International Inc.(14)
SALE
$54
Free Shipping
Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400?F.
BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances.

Ron Cast Iron Cov Deep Skillet, Green, 3.5Qt.
Ron Cast Iron Cov Deep Skillet, Green, 3.5Qt.by BergHOFF International Inc.(4)
SALE
$192
Free Shipping
11"/3.5Qt. Green Covered Deep Skillet is made of Cast iron which has great heat retaining abilities: it's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results. Only little oil is needed with this pan: the perfect option for low-fat frying. Wide handles for a safe grip, even when wearing oven mitts or using potholders.

Chasseur 11" French Enameled Cast Iron Fry Pan With Glass Lid, Red
Chasseur 11" French Enameled Cast Iron Fry Pan With Glass Lid, Redby French Home Brands(2)
SALE
$166
Free Shipping
This fry pan from Chasseur can be used with nearly any cooking method, making it highly versatile. Sand-cast from solid iron and treated with multiple layers of non-reactive enamel, this pan is one that will last you for years to come. The glass lid provides visibility while locking in flavors and evenly distributing heat for optimal cooking. The extra handles makes this fry pan easy to move and perfect for any kitchen.

Le Creuset Square Skillet Grill, 10-1/4", Enameled Cast Iron, Flame
Le Creuset Square Skillet Grill, 10-1/4", Enameled Cast Iron, Flameby Le Creuset Of America
$176
Free Shipping
Elegant 10.5'' Skillet With Assist Handle
Elegant 10.5'' Skillet With Assist Handleby Imzi Home
$65
Free Shipping
Elegant 10.5'' Skillet with assist handle. Made of cast iron.is item measures T 10.5; Skillet with assist handle. Great addition to your kitchen items. Pre seasoned and ready to use.Retains heat better than other cookware.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.

Ron Cast Iron Covered Fry Pan, Green, 2.6Qt.
Ron Cast Iron Covered Fry Pan, Green, 2.6Qt.by BergHOFF International Inc.(20)
SALE
$92
Free Shipping
10.25"/2.6Qt. Green Cast Iron Fry Pan. It's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. Only little oil is needed with this pan as it's the perfect option for low-fat frying.
Wide handles for a safe grip, even when wearing oven mitts or using potholders. Save energy by cooking on a lower heat. Glazed interior that is chip, stain and odor resistant. Oven Safe.

Cast Iron Preseasoned Skillet
Cast Iron Preseasoned Skilletby Imzi Home
$45
Free Shipping
Cast Iron Preseasoned Skillet - Measures 6.5" diameter x 1.25". After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.

Chasseur 11" French Enameled Cast Iron Fry Pan With Wooden Handle Glass Lid, Red
Chasseur 11" French Enameled Cast Iron Fry Pan With Wooden Handle Glass Lid, Redby French Home Brands(1)
SALE
$163
Free Shipping
Chasseur products made in France are sand-cast from solid iron and treated with multiple layers of non-reactive enamel to ensure durability and longevity. This fry pan is compatible with nearly any cooking method, making it versatile and highly useful. The wooden handle provides a cool, sturdy grip, making it easy to go from cook top to oven. The glass lid provides visibility while locking in flavors and evenly distributing heat for optimal cooking.

Frying Pans Set of 3 Pre-Seasoned Cast Iron Skillets With 10", 8", and 6"
Frying Pans Set of 3 Pre-Seasoned Cast Iron Skillets With 10", 8", and 6"by Trademark Global(510)
$34
Cook a variety of meals from eggs and bacon to crepes and burgers with this durable Cast Iron Frying Pan Set by Home-Complete. Each cast iron cookware set includes 10-, 8-, and 6-inch oven-safe skillets that come already pre-seasoned to prevent foods from sticking, so they are ready to use right away. These egg pans are sturdy enough to withstand years of normal cooking use on the stovetop, in the oven, on a grill, or even over an open campfire. Simply rinse the iron skillets with hot water (no soap) and wipe clean with a sponge.
IMPORTANT: Home-Complete is committed to providing the consumer with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Home-Complete and ONLY Frying Pan Sets by Home-Complete are GUARANTEED to be genuine. Avoid buying counterfeit products and transacting with unauthorized sellers.
SET OF 3 FRYING PANS " This cast iron cookware set includes 10-, 8-, and 6-inch skillets suitable for cooking a variety of different foods such as pancakes, crepes, burgers, and more. Use these oven-safe skillets to prepare breakfast, lunch, and dinner.
DURABLE CONSTRUCTION " Made from cast iron, these egg pans come already pre-seasoned to help prevent food from sticking during cooking, so they are ready to use right away. These iron skillets are sturdy enough to withstand years of normal wear and tear.
MULTI-PURPOSE USE " These cast iron grill pans are suitable for cooking meals on the stovetop, in the oven, on a grill, or even over an open campfire. Keep a set of these camping pans handy in your kitchen or to take with you on family camping trips.
GREAT GIFT " Give a set of these long-lasting cast iron skillets as a housewarming, wedding, birthday, or special occasion present to all your foodie friends and family. To clean, simply rinse pans with hot water (do not use soap) and wipe with a sponge.
PRODUCT DETAILS " Materials: Cast Iron. Dimensions: Small: (L) 6.1" x (H) 1.6"; Medium: (L) 7.67" x (H) 1.77"; Large: (L) 9.85" x (H) 2". Care: Thoroughly Drying Your Cast Iron Pans After Washing and Re-Oil and Re-Season as Needed. Color: Black.

Lodge Pre-Seasoned Cast Iron Skillet, 10-1/4"
Lodge Pre-Seasoned Cast Iron Skillet, 10-1/4"by Lodge Cast Iron Cookware(30)
$48
Free Shipping

Highlights:

  • Assembled Width: 10-1/4 in.
  • Material: Cast Iron
  • Product Type: Skillet
  • Assembled Height: 2 in.
  • Heat Resistant Handles: No
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA
Lodge L6SK3 Pre-Seasoned Cast Iron Skillet, 9"
Lodge L6SK3 Pre-Seasoned Cast Iron Skillet, 9"by Lodge Cast Iron Cookware(221)
$36
Free Shipping
Lodge's this 9" skillet is an essential item in any kitchen. Foundry seasoned, ready to use. Cast iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic pre-seasoned finish means you can enjoy all the benefits of cooking with cast iron without having to season it. The 9" skillet is a great in-between size. Not too big for a smaller kitchen, but big enough to serve up a great meal. It makes a perfect batch of cornbread, and will for decades.

Highlights:

  • Diameter : 9"
  • Depth : 1-3/4"
  • Cast iron
  • Double lipped
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Saute, sear, fry, bake and stir fry to heart’s content

Use & Care:

  • Hand wash
  • Dry immediately
  • Rub with a light coat of vegetable oil after every use
  • You may experience some sticking with new cookware so use a little oil when cooking
  • Mild soapy water is fine, if you dry and oil immediately
  • Lodge seasoned cast iron is right at home on any heat source, except the microwave
Lodge L10SK3 Pre-Seasoned Cast Iron Skillet with Assist Handle, 12"
Lodge L10SK3 Pre-Seasoned Cast Iron Skillet with Assist Handle, 12"by Lodge Mfg.Co.(3800)
$50
Free Shipping
The Lodge 12" skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Specially designed two handles for heavy lifting and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan.
  • Size: 12"
  • Material: Cast iron
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Two Pouring lips and helper handle; loop in primary handle allows hanging
  • Oven safe
  • Saute, sear, fry, bake and stir fry to heart's content.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
  • Lodge Pre-Seasoned Cast-Iron Skillet
  • Pre-seasoned skillet is ready-to-use right out of the box
*The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Multi-Functional Cookware

*The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
  • Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
  • Can Be Used With A Variety of Heat Sources
*At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Use and Care:

  • The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
  • If you do Nothing Else...
  • Hand wash. Dry immediately - even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being "sticky".
  • Why? To keep the iron "seasoned" and protected from moisture.
Seasoning - It isn't Salt and Pepper
  • "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
  • Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
  • On glass or ceramic cooktops, lift cookware; never slide it.
  • Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
  • Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
  • Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
  • Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
  • Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
  • If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don't Panic, it's not Broken
  • Without protective seasoning iron can rust.
  • It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
  • If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
  • Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
  • Rinse and dry completely.
  • Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
  • Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
  • Set oven temperature to 350 - 400 degrees F.
  • Place cookware upside down on the top rack of the oven to prevent pooling.
  • Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
  • Store the cookware uncovered, in a dry place when cooled.
  • Repeat as necessary.
Some Basics
  • Gas flames should not extend up the sides of cookware.
  • Match pan size to burner size.
  • Don't use in the microwave.
  • When deep frying, fill cookware only to 1/3 of capacity.
Neo 10" Cast Iron Fry Pan, Red
Neo 10" Cast Iron Fry Pan, Redby BergHOFF International Inc.(30)
SALE
$59
Free Shipping
Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400F.
BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances.

Lodge L10SKL Cast Iron Pan with Dual Handle, Black, 12"
Lodge L10SKL Cast Iron Pan with Dual Handle, Black, 12"by Lodge Mfg.Co.(221)
$57
Free Shipping
A modern twist on a timeless classic, this 12 inch cast iron pan with two loop-style handles is easy to store and perfect for the grill. When cooking for a crowd, the compact design fits nicely in the oven and even better on the table.
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Unparalleled heat retention for even heating
  • Color: Black
  • Dimensions: 12.6" (L) x 14.6" (W) x 2.3" (H)
  • Made in the USA.
Lodge 10.25" Skillet With Assist Handle
Lodge 10.25" Skillet With Assist Handleby Lodge Cast Iron Cookware
$43
Free Shipping
  • Lodge 10.25" Skillet With Assist Handle
  • Sturdy integral, ovenproof handle and assist handle provides lifelong durability
  • Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance
  • Natural sand mold finish provides ideal surface for best seasoning results
  • Self seasoned and ready to use
  • 10.25"
Skeppshult 11" Deep Fry Pan with Lid | Black
Skeppshult 11" Deep Fry Pan with Lid | Blackby Skeppshult(5)
$260
Free Shipping
Deep pan made of cast iron with Swedish beech wood handle and comes with a glass lid. .20” thick bottom gives even heat conduction and outstanding searing surface. Sits stable on the stove-top even at hot temperatures thanks to the precision milled concave bottom. Hand grinded edges around the pan. Cast iron lip acts as support handle. Works on all types of stove-tops including induction and gas. Natural non-stick surface made of seasoned organic canola oil.

Specifications:

  • Pan Materials: Cast iron beech wood
  • Lid Materials: Heat resistant glass (390°F) cast iron knob
  • Dimensions: H 2” x Ø 11”
  • Weight: 9.4 lbs
  • Cast iron frying pan
  • Walnut Wood handle
  • Designed & made in Sweden
Cookware Medium 8" Skillet
Cookware Medium 8" Skilletby Imzi Home
$53
Free Shipping
Cookware perfect for cooking outdoors or in. Measures 7.5 " x 1.85"H with depth of pan measuring a little over 1.5".Great cooking choice of many chefs and home cooks alike.

Pre-Seasoned Cast Iron 15-inch Round Skillet
Pre-Seasoned Cast Iron 15-inch Round Skilletby Imtinanz
$130
Free Shipping
  • This pre-seasoned, cast-iron skillet is perfect for easy cooking and fast clean-up. Fast and easy clean-up!
  • Price includes the Pre-Seasoned Cast Iron 15" Round Skillet and Free Shipping within the contiguous us.
  • Fast and easy clean-up
  • Pre-seasoned, cast-iron construction

Dimensions:

  • 15" W x 15" D
Lodge L12SK3 Pre-Seasoned Cast Iron Skillet, 13.25"
Lodge L12SK3 Pre-Seasoned Cast Iron Skillet, 13.25"by Lodge Mfg.Co.(2)
$62
Free Shipping
Superior heat retention and a generous size make the Lodge 13.25" skillet a welcome addition to any gathering. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Specially designed two handles for heavy lifting and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan.
  • Size: 13.25"
  • Material: Cast iron
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Saute, sear, fry, bake and stir fry to heart's content.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Use and Care:

  • The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
  • If you do Nothing Else...
  • Hand wash. Dry immediately - even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being "sticky".
  • Why? To keep the iron "seasoned" and protected from moisture.
Seasoning - It isn't Salt and Pepper
  • "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
  • Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
  • On glass or ceramic cooktops, lift cookware; never slide it.
  • Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
  • Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
  • Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
  • Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
  • Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
  • If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don't Panic, it's not Broken
  • Without protective seasoning iron can rust.
  • It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
  • If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
  • Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
  • Rinse and dry completely.
  • Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
  • Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
  • Set oven temperature to 350 - 400 degrees F.
  • Place cookware upside down on the top rack of the oven to prevent pooling.
  • Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
  • Store the cookware uncovered, in a dry place when cooled.
  • Repeat as necessary.
Some Basics
  • Gas flames should not extend up the sides of cookware.
  • Match pan size to burner size.
  • Don't use in the microwave.
  • When deep frying, fill cookware only to 1/3 of capacity.
Chasseur French Cast Iron Fry Pan With Cast Iron Handle, 10.5-inch, Red
Chasseur French Cast Iron Fry Pan With Cast Iron Handle, 10.5-inch, Redby French Home Brands
SALE
$272
Free Shipping
Possibly the most useful item in your kitchen, Chasseur's 10" fry pan, made in France, is cast from solid iron and is double enameled on the outside to ensure durability and longevity for years of delicious frying, sauteing, browning and simmering. Ideal for cooking all your tasty recipes, from appetizers to desserts. This fry pan is compatible with all cooking surfaces and is oven safe. Cast Iron is used to distribute heat evenly for optimal cooking and to retain heat, helping save energy.

Lodge Cast Iron Skillet, 8"
Lodge Cast Iron Skillet, 8"by Lodge Mfg.Co.
$39
Free Shipping
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

Highlights:

  • Diameter: 8"
  • Depth: 1-3/4"
  • Pouring lips
  • Cast iron
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe

Multi-Functional Cookware:

  • The right tool for searing, saut�ing, simmering, braising, baking, roasting, and frying

Use & Care:

  • Hand wash
  • Dry immediately
  • Rub with a light coat of vegetable oil after every use
  • You may experience some sticking with new cookware so use a little oil when cooking
  • Mild soapy water is fine, if you dry and oil immediately
  • Lodge seasoned cast iron is right at home on any heat source, except the microwave
Lodge Pre-Seasoned Cast Iron Skillet, 15"
Lodge Pre-Seasoned Cast Iron Skillet, 15"by Lodge Mfg.Co.(590)
$71
Free Shipping
Superior heat retention and a generous size make the Lodge 15" skillet a welcome addition to any gathering. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Specially designed two handles for heavy lifting. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous pan.
  • Size: 15"
  • Material: Cast iron
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Saute, sear, fry, bake and stir fry to heart's content.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Use and Care:

  • The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
  • If you do Nothing Else...
  • Hand wash. Dry immediately - even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being "sticky".
  • Why? To keep the iron "seasoned" and protected from moisture.
Seasoning - It isn't Salt and Pepper
  • "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
  • Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
  • On glass or ceramic cooktops, lift cookware; never slide it.
  • Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
  • Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
  • Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
  • Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
  • Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
  • If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don't Panic, it's not Broken
  • Without protective seasoning iron can rust.
  • It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
  • If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
  • Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
  • Rinse and dry completely.
  • Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
  • Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
  • Set oven temperature to 350 - 400 degrees F.
  • Place cookware upside down on the top rack of the oven to prevent pooling.
  • Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
  • Store the cookware uncovered, in a dry place when cooled.
  • Repeat as necessary.
Some Basics
  • Gas flames should not extend up the sides of cookware.
  • Match pan size to burner size.
  • Don't use in the microwave.
  • When deep frying, fill cookware only to 1/3 of capacity.