Best Sellers Georg Jensen Ice Tools and Buckets

Hold a Champagne bottle at an angle of approximately 20 degrees and slide the blunt side of the INDULGENCE sabre along the body of the bottle toward the neck. As the blade hits the lip, the force of it breaks the glass and separates the collar and cork from the neck of the bottle. That is how to mark a celebration, and open a bottle! The experienced sommelier can open a bottle with little loss of Champagne. However, we advise you to allow a small flow to wash away any loose shards of glass that may be adhering to the neck. The first glass poured should also be checked for small glass shards. The INDULGENCE Champagne sabre is made out of mirror polished stainless steel. Its blade is completely blunt, it is the impact of the sabre that opens the bottle, not the sharpness.

Evoke the decadent glamour of New York�s jazz era with the Manhattan ice bucket. Part of the joy of cocktails is the ceremony with which they are made and serving ice from this Art Deco inspired bucket, using the accompanying tongs adds a whole level of sophistication. The geometric lines of Manhattan architecture and the elegance of the Art Deco period were the starting points when Georg Jensen designed the Manhattan range of barware. The results are glamorous and timeless and work in any home or bar setting. The ice bucket, with its tightly fitting lid, and the tongs are all made from stainless steel, polished to a mirror finish that reflects the light beautifully.

Few things start a dinner party off on the right foot better than a sparkly glass of champagne. The INDULGENCE champagne cooler chills your champagne in style, and ensures that your bubbles remain cool once you have popped the cork and poured the first glass. The champagne cooler is made of polished stainless steel and looks beautiful sitting on a dining table or sidebar. Its elliptical opening looks organic and the slant of the cooler holds the bottle at the perfect angle for easy removal and replacement.