• Perfect For All Kind Of Breads

Bread is an important staple food in many countries of the world and enjoys a high status. In Europe in particular bread is considered a cultural asset. This can also be seen in the incredible variety of bread types. This diversity results in special requirements for a bread knife.

• Innovative Serrated Edge

Two differently shaped teeth ensure a comfortable cut through all types of bread. In addition the serrated edge has been designed to be gentle on the cutting surface and less scratching.

• Swedish Knife Steel
• For our bread knives we use a Swedish steel which was specially developed for knife blades and is characterised by very good cutting properties.

Specifications:

*Blade: 180 mm swedish knife steel 58 HRC

*Ferrule: Polished stainless steel

*Included: High-quality matt black cardboard box certificate of authenticity

*Model: SBBR260 SBC260 SBEM260 SBJB260 SBJI260 SBBM260 SBME260 SBWM260 SBZE260