- Product Description
- Product Specifications
- Shipping and Returns
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best-cast iron products for professional and aspiring cooks since 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. With its classic Rooster handle, this Coq Au Vin is perfect for poultry.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Brass or Nickel plated knobs that are heat resistant up to 500F
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best-cast iron products for professional and aspiring cooks since 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. With its classic Rooster handle, this Coq Au Vin is perfect for poultry.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Brass or Nickel plated knobs that are heat resistant up to 500F
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse
- Product ID
- 81018197
- Manufactured By
- Staub
- Sold By
- La Cuisine International
- Size/Weight
- W 5.5" / D 14.4" / H 11" / 15.2 lb.
- Materials
- Cast Iron
- Assembly Required
- No
- Category
- Dutch Ovens And Casseroles
- Style
- Traditional
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Houzz offers a 30-day standard return policy for most items. We also accept returns on damaged large or oversized items that ship via freight, as long as you report the damage within 5 days of delivery. View our full Return Policy.
- Product Description
- Product Specifications
- Shipping and Returns
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best-cast iron products for professional and aspiring cooks since 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. With its classic Rooster handle, this Coq Au Vin is perfect for poultry.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Brass or Nickel plated knobs that are heat resistant up to 500F
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse
At Houzz we want you to shop for Staub Staub Cast Iron Coq au Vin Cocotte, 5.75 qt., Dark Blue with confidence. You can read real customer reviews for this or any other product and even ask questions and get answers from us or straight from the brand. When you buy Staub Staub Cast Iron Coq au Vin Cocotte, 5.75 qt., Dark Blue or any product product online from us, you become part of the Houzz family and can expect exceptional customer service every step of the way. If you have questions about Staub or any other product for sale, our customer service team is eager to help.