Traditional Colorful, Orange Dutch Ovens and Casseroles

This Lidded Cazuela is great for making soups, stews, and other casserole-style dishes, and it s because of its beautiful glazed finish, it can be taken directly to the table to make a dramatic presentation. Length 10.5in (including handles), Width 8.5in (from outside), Height 5.0in, Diameter 8.5in and Capacity 1.25qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

Indian Clay Curry Pots, or Manchatti, Meenchatti or simply Chatti, are earthenware pots which are very traditional in Kerala's cooking. Length 9.5 inch (including handles), Width 8, Height 4.5, Diameter 7.25 and Capacity 1.5 qt (filled comfortably without overflowing). The pots are unglazed, and totally free of any toxic materials or lead and 100% Eco friendly and truly rustic. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). These Pots are hand crafted by our artisans in Tamil Nadu, India with natural clay of the region, giving it various shades of reddish-brown colors.

Prepare your favorite soups and stews with the Lodge 6-quart Dutch oven. This cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. Great for cooking, marinating, refrigeration and freezing.

• Color: Red
• Capacity: 6 quart
• Handles and knobs are oven safe to 500-degrees Fahrenheit
• Superior heat distribution and retention
• Tightly fitting lid seals in moisture
• Double-layered porcelain enamel is chip resistant, easy to clean, and non-reactive to food
• Porcelain surface eliminates the need to season
• Rims are black matte enamel, cooking surface is off-white enamel
• Can be used on all cooking surfaces, including induction
• For use on stove top, in oven, in refrigerator, and in freezer
• Use for any cooking technique, use to marinate and even refrigerate.

Enameled Cast Iron
Lodge's century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, Lodge's enameled iron will become your go-to cookware. And with Lodge's pledge to quality, it is sure to be a part of fond memories for many years to come.

Use and Care:

• What is Porcelain Enamel On Cast Iron?

*After the iron cookware is cast in the traditional method, a glass particulate called "frit" is applied. This is all baked in ovens between 1200 and 1400-degrees Fahrenheit, causing the frit to transform into a smooth porcelain surface that is bonded to the iron.

Things to Know Before You Cook

• Wash and dry cookware before first use. If cookware includes rubber bumpers, set aside and keep for storage.
• The porcelain (glass) finish is hard, but can be chipped if banged or dropped (not covered by warranty). Interior protection must be used to prevent chipping if cookware is stacked.
• There is no exposed cast iron on your enameled cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain.
• Use on gas, electric, ceramic, and induction cooktops. Always lift cookware to move.
• Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.
• The heat retention of cast iron and the benefits of porcelain combine to perform many cooking techniques, including sauteing, frying, searing, braising, stewing, roasting, broiling and baking.
• Porcelain enamel is resistant to acidic and alkaline foods and can be used to marinate and refrigerate.
• Do not use in microwave ovens, on outdoor grills or over campfires.
• For added longevity, pre-heat and cool your cookware gradually.
• Use oven mitts to protect hands from hot cookware and knobs. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths.

Let's Cook!

• Cast iron has superior heat distribution and retention - evenly heating the bottom and sidewalls of the vessel and across the lid.
• Use vegetable oil or cooking spray for better cooking and easier cleaning.
• Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat.
• To sear, use skillet or grill pan. Allow cookware to come to medium heat. Brush cooking surface and food surface with vegetable oil just before introducing food into the pan.
• Do not heat an empty Dutch oven or covered casserole.
• Use wooden, silicon or nylon utensils. Metal can scratch the porcelain.
• The heat retention of cast iron requires less energy to maintain a required temperature. Turn the burner down to accommodate.
• When on a stovetop, use a burner nearest in size to the diameter of the pan bottom to avoid hotspots and over-heating of sidewalls and handles.

Caring for Your Lodge Enameled Cookware

• Allow cookware to cool before washing.
• Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
• Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
• If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
• Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
• To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
• Dry cookware thoroughly before storing.
• Loose knobs? Tighten the screw. Be gentle, it's glass!

The Flat Cazuela is perfect for the slow cooking of stews and casseroles, but due to its low profile, perfect for rice and seafood stews such as Paella. Length 14in (including handles), Width 11.5in, Height 5in, Diameter 9.75in and Capacity 3qt (filled comfortably without overflowing). Well suited for gas or electric ranges, and perfect for placing in an oven for finishing those rice dishes slowly. Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores. The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids. The beautiful exterior finish makes for a great presentation for family style service. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc.) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid and handles and stainless steel knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a unique ability to maintain its temperature during cooking and is suitable for most heat sources. Hand-washing is suggested with hot water and soap but is also dishwasher safe.

• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Dishwasher safe

• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France
• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Dishwasher safe

• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France

Chasseur's enameled cast iron braiser offers a time-tested way of cooking fresh vegetables, cassoulet, braising meats and greens, beef bourguignon. To keep your meats juicy and allow your vegetables to retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France, by artisans, where they have been producing their double-enameled works-of-art for almost a century. Chasseur braisers can be used on all stove top surfaces, in the oven, broiler and on the barbecue and are perfect for serving at the table. The elegant stainless-steel knob serves as a spatula rest. Safe up to 500-degrees.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Lodges this 6 Quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The excellent heat retention reduces the amount of energy needed for cooking.

Highlights:

• Capacity: 6 Quart
• Diameter: 10-3/4"
• Depth: 4-1/2"
• Red enamel
• 2 layer hard glossy enamel on cast iron
• Chip resistant
• Easy to clean
• Superior heat retention
• Safe for use on all stove tops and in oven
• Handles and Knobs are oven safe to 500F
• Rims are black matte enamel, cooking surface is off-white enamel
• Use for any cooking technique, ue to marinate and even refrigerate

Use & Care:

• Before using your cookware wash and dry
• The porcelain coating is very chip-resistant, but not chip-proof
• No seasoning required
• Do not use in microwaves
• Although Lodge enamel is dishwasher safe, hand washing in warm soapy water is recommended to preserve original finish

Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc.) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a uniquebility to maintain its temperature during cooking and is suitable for most heat sources. Hand-washing is suggested with hot water and soap but is also dishwasher safe.

Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc.) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a unique ability to maintain its temperature during cooking and is suitable for most heat sources.Hand-washing is suggested with hot water and soap but is also dishwasher safe.

• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Larger handles are designed for a secure grip whether using hands or oven gloves.
• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• Dishwasher Safe
• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France
• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Larger handles are designed for a secure grip whether using hands or oven gloves.
• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• Dishwasher Safe
• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France

As beautiful as it is practical, this copper casserole is shaped by hand, then treated to a double layer of tin on the interior, so it's safe to use with any cooktop or oven. Fitted with bronze handles, this is artisanal cookware of the highest order

Turquoise waves evoke the Guatemalan Caribbean as flowers in the same tone add their beauty to this lovely design. Working in high-fired ceramic, Lilyan Bebecke crafts a round covered casserole dish with handles. Nature is her inspiration.

• Dimension :-4.7" H x 10" W x 8.25" D
• Weight :-3.19 lbs
• Material :-Ceramic
• Color :-Blue
• Oven safe
• Dishwasher safe
• Microwave safe

Our Enameled Cast Iron Casserole dish was created by 3-Star Michelin winning chef Sergio Herman, who draws inspiration from busy open kitchens to the tables at which they are going on. These robust cast-iron casserole dishes are designed to have the perfect weight for even distributing of the heat while cooking. The smooth ceramic coating on the bottom provides better protection against hotplates and does not leave scratches.
These cast-iron casserole dishes are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each dish, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier. Our Surface Cast Iron Casserole dishes are perfect for sharing dishes and one-pot cooking.
With design and functionality in focus, our cast iron cookware is made to be easy to use and durable enough to last a lifetime! Feeling short on space? Our Surface Cookware collection has been streamlined to fit the smallest kitchen without losing any function of a high-end restaurant.

Our Enameled Cast Iron Casserole dish was created by 3-Star Michelin winning chef Sergio Herman, who draws inspiration from busy open kitchens to the tables at which they are going on. These robust cast-iron casserole dishes are designed to have the perfect weight for even distributing of the heat while cooking. The smooth ceramic coating on the bottom provides better protection against hotplates and does not leave scratches.
These cast-iron casserole dishes are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each dish, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier. Our Surface Cast Iron Casserole dishes are perfect for sharing dishes and one-pot cooking.
With design and functionality in focus, our cast iron cookware is made to be easy to use and durable enough to last a lifetime! Feeling short on space? Our Surface Cookware collection has been streamlined to fit the smallest kitchen without losing any function of a high-end restaurant.

Our Enameled Cast Iron Pots were created by 3-Star Michelin winning chef Sergio Herman, who draws inspiration from busy open kitchens to the tables at which they are going on. These robust cast-iron pots are designed to have the perfect weight for evenly distributing the heat while cooking. The smooth ceramic coating on the bottom provides better protection against hotplates and does not leave scratches.
These cast-iron pots are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each pot, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier.
Due to the clever design of the lid, food may simmer down or steam without drying out. Our Surface Cast Iron Pots are perfect for sharing dishes and one-pot cooking.
With design and functionality in focus, our cast iron cookware is made to be easy to use and durable enough to last a lifetime! Feeling short on space? Our Surface Cookware collection has been streamlined to fit the smallest kitchen without losing any function of a high-end restaurant.

These hand-made bean pots are excellent for making bean, as Mexican have done for generations. It's narrow top and wide bottom lets the bean cook evenly. It is beautiful enough to take to the table for service. Length 11in (handles included), Width 9in, Height 10in, Diameter 7in and Capacity 4qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

Chasseur's cast iron braisers can be used for both fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is highly recommended by professional chefs in France, and around the world. Braising is a time-tested way of cooking, which is still popular today. Chasseur products continue to be handmade in France by Artisans. They have been producing their double-enameled works-of-art for almost a century. So bring our Chasseur cast iron producs from your kitchen to your table to have a special look every day. Braisers can be used on all stovetop surfaces, in the oven, broiler and on the barbecue. Safe up to 500-degrees. To help your Chasseur product retain its beauty, do not use metal utensils inside the pot.