After reading many posts saying that tomatoes are best picked at blush or shortly after, I've started picking my tomatoes early, anywhere from first blush to half-colored. The problem I'm finding is that the tomatoes never fully change color if I pick them early. This may be purely cosmetic, but other people, esp. those who take their toms to market, seem to get theirs to turn fully red.
The tomatoes have been left spread out on the kitchen counter, in a corner of the kitchen that never sees direct sunlight. Indoor temps range from mid-60's to upper 70's. I let these toms ripen for 10 days to 2 weeks, and the yellow splotches of color never go away. Do I need to put them in paper bags? Let them ripen in a pile? Stack them with bananas?
FWIW, the tomatoes that I've tried this with are Big Beef and Super Fantastic.
yellow splotches on counter-ripened tomato:
florida_country_boy
zebraman
Related Professionals
Rancho Cordova Landscape Architects & Landscape Designers · Mooresville Landscape Contractors · Stoughton Landscape Contractors · Kailua Landscape Contractors · Kettering Landscape Contractors · Lehigh Acres Landscape Contractors · South Farmingdale Landscape Contractors · Southbury Landscape Contractors · Weslaco Landscape Contractors · Sun Valley Landscape Contractors · Asheboro General Contractors · Boardman General Contractors · Elgin General Contractors · Endicott General Contractors · Hammond General Contractorscarolyn137
naturegirl_2007 5B SW Michigan
korney19
zebraman
carolyn137
florida_country_boy
florida_country_boy
zebraman
dcarch7 d c f l a s h 7 @ y a h o o . c o m
korney19
rt_peasantOriginal Author
rt_peasantOriginal Author
bigdaddyj
carolyn137
rt_peasantOriginal Author
carolyn137
rt_peasantOriginal Author
carolyn137
jeremywildcat
jeremywildcat