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Eat-in kitchen - large contemporary galley terra-cotta tile eat-in kitchen idea in New York with an integrated sink, concrete countertops, green backsplash, ceramic backsplash, stainless steel appliances and an island
Nautilus Architects
Nautilus Architects
Average rating: 5 out of 5 stars52 ReviewsView Profile

Innovation In Design 2012: Kitchen

Contemporary Kitchen, New York

Cathedral ceilings and seamless cabinetry complement this kitchen’s river view The low ceilings in this ’70s contemporary were a nagging issue for the 6-foot-8 homeowner. Plus, drab interiors failed to do justice to the home’s Connecticut River view. By raising ceilings and removing non-load-bearing partitions, architect Christopher Arelt was able to create a cathedral-within-a-cathedral structure in the kitchen, dining and living area. Decorative mahogany rafters open the space’s height, introduce a warmer palette and create a welcoming framework for light. The homeowner, a Frank Lloyd Wright fan, wanted to emulate the famed architect’s use of reddish-brown concrete floors, and the result further warmed the interior. “Concrete has a connotation of cold and industrial but can be just the opposite,” explains Arelt. Clunky European hardware was replaced by hidden pivot hinges, and outside cabinet corners were mitered so there is no evidence of a drawer or door from any angle.

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