These clients love to entertain and host large parties, but their existing kitchen was just too small and outdated. They have a large family with two huge dogs, so we knew we had to create a layout to accommodate everyone. We wanted to open the back wall so that the kitchen could expand into a formal dining room that they rarely used. We were able to remove the built-in pantry, open the back wall, and absorb the entire formal dining room, to create a massive, open, chef’s kitchen. We designed a large eat-in central island built around a 36” gas cooktop with a heavy-duty downdraft pop-up vent. We maximized the cabinetry storage and made the most of every cabinet with pull-out organizers, hands-free trash pull-out, roll-out trays, large pantry cabinets, and gorgeous backlit glass front cabinets. We also created a large stone front bar area complete with a bar sink, double beverage centers, and an ice maker. We added built-in bench seating in the breakfast nook, a custom built-in desk area to utilize the space under the stairs, and refaced the fireplace to match the stacked stone in the bar area.