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Black Ceramic Cookware
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Ancient Cookware, Stew Chamba Clay Pot, 9x10.8x7by Ancient Cookware(1)
$86
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Covered stew pot with flat bottom. Length 10.8in (handles included) x Width 9.0in (from outside), Height 7.0in (with the top of the lid handle), Diameter 7.50in (from inside) and Capacity 2.5qt (filled comfortably without overflowing). Well suited for microwave, gas or electric ranges and perfect for placing in an oven for finishing stews or rice dishes and serve in the table for a great presentation. It heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Its oval shape provides more room and can even accommodate whole poultry for dishes such as Korean Whole Chicken Ginseng Soup. Perfect for slow cooking soups, stews, and casseroles. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Ancient Cookware Round Unlidded Chamba Clay Pot, 11x13.25x3.5by Ancient Cookware
$82
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This pot has a flat bottom and no lid. Length 13.25in (handles included) x Width 11in (from outside), Height 3.5in (to the rim), Diameter 10.0in (from inside) and Capacity 3qt (filled comfortably without overflowing). Well suited for microwave, gas or electric ranges and perfect for placing in an oven for finishing stews or rice dishes and serve in the table for a great presentation. It heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Perfect for slow cooking soups, stews, and casseroles. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Best Seller
Ancient Cookware, Chamba Flat Clay Casserole, 13.5x15.8x8.5by Ancient Cookware(10)
$155
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Flat casserole - stew pot in black clay from La Chamba. Length 15.8in (handles included), Width 13.5in (from outside), Height 8.5in, Diameter 12in and Capacity 6qt (filled comfortably whitout overflowing). The flat bottom shape is well suited for microwave, gas or electric ranges, and perfect for placing in an oven for slow cooking stew, casseroles or rice and seafood sush as Mariscada served with a great presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Ancient Cookware, Clay Chamba Saute Pan, 10x12x2.5by Ancient Cookware(2)
$75
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Round saut�� pan in black clay from La Chamba. Length 12.0in (handle included), Width 10.0in (from outside), Height 2.5in, Diameter 9.75in and Capacity 48oz. Use for cooking on direct heat or in the oven and serve sizzling dishes with a beautiful presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Perfect for slow cooking soups, stews, and casseroles, and serve in the table for a great presentation. Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Ancient Cookware, Tall Chamba Clay Stew Pot, 4 Quartsby Ancient Cookware
$96
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Dutch oven, tall stew pot in black clay from La Chamba. Length 10.5in (handles included), Width 8.5in (from outside), Height 8.4in and Capacity 4.3qt (filled comfortably without overflowing). Deeper, flat sided shape, perfect for long cooking braise and stew recipes. The flat bottom shape is well suited for gas or electric ranges, and can be placed inside of an oven to generate a slow even. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Best Seller
SCANPAN Classic 12.5" Fry Panby SCANPAN(3169)
$115
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The CLASSIC 12.5'' Fry Pan features SCANPAN's patented nonstick coating that enables fat free frying. The CLASSIC series is easy to clean and made from hand-cast 100% recycled aluminum which makes products easy to handle. Its base is designed to ensure even heat distribution and unique cooking and frying properties. The timeless design is suitable for everyday use - year after year. Patented nonstick surface is metal-utensil safe.
- Specially designed for glass ceramic and gas stoves.
- Squeeze-cast base eliminates hot spots for even cooking and browning.
- Hand-cast in aluminum - stays flat.
- Oven-safe up to 500F for stovetop to oven techniques.
- PFOA-free.
- Handles secured by a patented locking system; free of rivets.
- Dishwasher safe; hand-wash recommended.
- Lifetime warranty.
- Artisan made in Denmark.
Ancient Cookware Oval Chamba Clay Casserole, 8.3x10.8x6.5by Ancient Cookware(8)
$75
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Flat bottom and oval shape casserole. Length 10.8in (handles included) x Width 8.3in (from outside), Height 6.5in (with the top of the lid handle) and Capacity 2.25qt (filled comfortably without overflowing). Well suited for microwave, gas or electric ranges and perfect for placing in an oven for finishing stews or rice dishes and serve in the table for a great presentation. It heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Its oval shape provides more room and can even accommodate whole poultry for dishes such as Korean Whole Chicken Ginseng Soup. Perfect for slow cooking soups, stews, and casseroles. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.
Scanpan Classic - 11 Pc. Deluxe Cookware Setby SCANPAN(18)
$450
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Classic is the original, timeless SCANPAN series. Designed for gas and ceramic stoves and built for everyday use, year after year, Classic is your guarantee for success in the kitchen! The series' specially-designed base ensures even heat distribution, giving the pots and pans excellent boiling and frying properties. And the unique non-stick coating makes both cooking and cleaning a pleasure.
Includes:
- 10 1/4" Fry Pan
- 10 1/4" Covered Sauté Pan
- 1 Qt Covered Sauce Pan
- 2 Qt Covered Sauce Pan
- 3 Qt Covered Sauce Pan
- 6 1/2 Qt Covered Dutch Oven
Scanpan Classic - 8 Pc. Cookware Setby SCANPAN(32)
$450
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Classic is the original, timeless SCANPAN series. Designed for gas and ceramic stoves and built for everyday use, year after year, Classic is your guarantee for success in the kitchen! The series' specially-designed base ensures even heat distribution, giving the pots and pans excellent boiling and frying properties. And the unique non-stick coating makes both cooking and cleaning a pleasure.
Includes:
- 8" Fry Pan
- 10 1/4" Fry Pan
- 10 1/4" Covered Sauté Pan
- 2 Qt Covered Sauce Pan
- 6 1/2 Qt. Covered Dutch Oven
Gourmet Chef 4 Fl Qt Eco Friendly Non Stick Ceramic Sauce Pan.by American Trading House, Inc(20)
SALE
$36
This eco-friendly ceramic based covered sauce pan delivers incredible heat distribution & conductivity for impeccable results. Perfect for soups, stews, sauces and much more.
Columbian Home Granite Ware Saucepan Set, Black, 1 and 2 Quartby Columbian Home(13)
$34
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Highlights:
- Constructed of low carbon steel with glass coating
- No PFOAs or any other chemical to alter foods taste, color or healthfulness
- Includes 1 and 2 quart sauce pans
- Not recommended for use on glass top stoves
- Color: Black
- Ceramic on steel
ProGrade Fry Pan Cookware, 11.5"by T-Fal(33)
$66
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- Nonstick Ceramic coating is metal utensil safe and No PTFE, PFOA, Cadmium, and lead included
- The heavy gauge aluminum with ceramic coating offers superior stain resistance
- Cooking surface able to reach 700 Degree F; oven safe to 350 Degree F
- Superior scratch resistance and is the most durable ceramic cookware for T-Fal
- Dishwasher Safe
Gourmet Chef 1.75 Fl Qt Eco Friendly Non Stick Ceramic Sauce Pan.by American Trading House, Inc(20)
SALE
$34$38
This eco-friendly ceramic based sauce pan delivers incredible heat distribution & conductivity for impeccable results. Perfect for soups, stews, sauces and much more.
GRANITEX Frying Pan With Lid, 9.4 Inchby Maxima House(2)
$95
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GRANITEX Frying pan whic has the stone effect ceramic coatings is nowadays the popular trend in cooking. Its design refers to the traditional style, and fits also in the modern, minimalist interiors. The Granitex pan would look great on a marble or wooden counter in the kitchen finished with concrete, glass, black or white walls. The cookware is a unique product of high quality. Among other pans, it is distinguished by its special non-stick coating which allows for easy frying.
The Granitex pan has one of the best currently available ceramic coatings - ILAG Granitec coating. It consists of four layers: an aluminum layer, two layers reinforced with high quality ceramic and a stone effect layer.
The Granitex pan has one of the best currently available ceramic coatings - ILAG Granitec coating. It consists of four layers: an aluminum layer, two layers reinforced with high quality ceramic and a stone effect layer.
- Coating is resistant to abrasion, high temperatures and corrosion.
- Even heat distribution, which results in more energy-efficient meal preparation without the loss of valuable vitamins and minerals.
- It is made of materials that are safe and non-toxic.
- 100 % made in Europe!
The Ceramic Coating Pan Natur, 7.9"by Maxima House(2)
$102
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This pan offers great comfort during cooking and make cooking a pleasure. Double layer ceramic coating to prevent adhesion Ergonomic, durable handle made of natural beech wood. Heavy bottom with ferromagnetic disc guaranteeing even distribution of heat. Frying pan for every type of cooker. In addition, these are easy to maintain. The ceramic coating not only offers many advantages in the cooking process, but it is just as straightforward in cleaning.
Features:
- Durable handle made of natural beech wood
- Ergonomic, practical and easy to clean
- Aluminium pan with a two-layer ceramic coating, top included
- Suitable for every type of stove
- 100 % made in Europe!
Contrast Procoat Deep Frying Pan, 11"by Maxima House
$109
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Frying line Contrast ProCoat have: a coating ILAG XERA DUR Ceramic Non Stick - extremely hard, non-stick and heat-resistant temperature. A ceramic coating resistant to abrasion by the use of technology Xerogel, the underside of the built-in full disk Fully utilizing the potential of induction plates and allowing the use of the pan on all types of cookers. Non-slip, comfortable and non -heating soft-touch handle, two variants of pan depth.
Features:
- Aluminum pan with a two-layer ILAG XERA-DUR non stick coating
- Compatible with every cooktop, base: full induction
- Top included
- 100 % made in Europe!
Uniware 24cm 3 Layer NonStick Casting Aluminum Casseroleby Uniware
$60
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Coated With The Best German Weilburger Greblon C3+ 3 Layer Black Non-Stick Finish, This Coating Is The Best Of Best and 10 Times More Durable Than Teflon and Even Better Than Ceramic-Titanium.
Use The Most Advanced Technique---Greblon C3+ 3 Layer, Highly Efficient Ptfe Coating With Ceramic Reinforcement For Outstanding Non-Stick Effect and Durability: Triple Layer Which Is Reinforced With Ceramics Sets New Standards When It Comes To Durability and Non-Stick Effect: Clear Improvement In Abrasion Resistance . More Professional;Non-Toxic Coating, Lead Free, and Pfoa Free, Safeguard For Health !!! Complied With Food Grade Standards Of Ffda
Lid Come With Silicone Seal Is Bpa-Free Food Grade and Are Guaranteed To Provide An Airtight and Leak-Proof Seal, Includes 1 Pair Of High-Qulity Silicon Handle Protector
Brazing Plus Induction Base Give You The Safest, The Most Efficient Way To Cook.
Dimension: 13. 4'' X 9. 5'' X 4. 3'' (34Cm X 24Cm X 11Cm) Volume: 5Qt
Use The Most Advanced Technique---Greblon C3+ 3 Layer, Highly Efficient Ptfe Coating With Ceramic Reinforcement For Outstanding Non-Stick Effect and Durability: Triple Layer Which Is Reinforced With Ceramics Sets New Standards When It Comes To Durability and Non-Stick Effect: Clear Improvement In Abrasion Resistance . More Professional;Non-Toxic Coating, Lead Free, and Pfoa Free, Safeguard For Health !!! Complied With Food Grade Standards Of Ffda
Lid Come With Silicone Seal Is Bpa-Free Food Grade and Are Guaranteed To Provide An Airtight and Leak-Proof Seal, Includes 1 Pair Of High-Qulity Silicon Handle Protector
Brazing Plus Induction Base Give You The Safest, The Most Efficient Way To Cook.
Dimension: 13. 4'' X 9. 5'' X 4. 3'' (34Cm X 24Cm X 11Cm) Volume: 5Qt
Best Seller
Lodge L10DOL3 Pre-Seasoned Cast Iron Dutch Oven w/ Lid & Dual Handles, 7 Qtby Lodge Mfg.Co.(419)
$123
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Lodge seasoned and ready to use 7-quart Dutch oven with cast iron lid is ideal for slow-cooking foods and the loop handles make it easier to move from the stove top to the oven. Cast Iron is brutally tough for decades of cooking. Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite. The included iron cover adds versatility, while the super deep design makes it great for frying and no-knead breads. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
Lodge Dutch Ovens deliver superior cooking performance, garnering Cook's Illustrated's "Best Buy Award." The original slow cooker, Cast Iron Dutch Ovens have been a kitchen staple in American homes for centuries. This Dutch oven is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Bring a time-honored tradition to your foodservice kitchen with this Lodge 7-quart cast iron Dutch oven with loop handles!
Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it's hanging through the production process. And that in turn can turn brown as it's processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better".
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Lodge Dutch Ovens deliver superior cooking performance, garnering Cook's Illustrated's "Best Buy Award." The original slow cooker, Cast Iron Dutch Ovens have been a kitchen staple in American homes for centuries. This Dutch oven is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Bring a time-honored tradition to your foodservice kitchen with this Lodge 7-quart cast iron Dutch oven with loop handles!
- Capacity: 7 quart
- Material: Cast Iron
- Foundry seasoned, ready to use
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Self-basting domed cover preserves moisture and loop handles aid in carrying
- Rugged cast-iron construction heats slowly and evenly
- Unparalleled in heat retention and even heating
- Ideal for slow-cooking foods
- Made in the USA.
More Info:
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts.Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it's hanging through the production process. And that in turn can turn brown as it's processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time "Just keeps getting better".
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Use and Care:
- The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
- If you do Nothing Else...
- Hand wash. Dry immediately - even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being "sticky".
- Why? To keep the iron "seasoned" and protected from moisture.
- "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
- Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
- Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
- On glass or ceramic cooktops, lift cookware; never slide it.
- Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
- Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
- Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
- Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
- Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
- If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
- Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
- Without protective seasoning iron can rust.
- It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
- If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
- Rinse and dry completely.
- Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
- Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
- Set oven temperature to 350 - 400 degrees Fahrenheit.
- Place cookware upside down on the top rack of the oven to prevent pooling.
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
- Store the cookware uncovered, in a dry place when cooled.
- Repeat as necessary.
- Gas flames should not extend up the sides of cookware.
- Match pan size to burner size.
- Don't use in the microwave.
- When deep frying, fill cookware only to 1/3 of capacity.
Best Seller
SCANPAN Classic 3.25qt Roasting Panby SCANPAN(607)
$150
Free Shipping
The CLASSIC 3.25qt Roasting Pan features SCANPAN's patented nonstick coating that enables fat free frying. The CLASSIC series is easy to clean and made from hand-cast 100% recycled aluminum which makes products easy to handle. Its base is designed to ensure even heat distribution and unique cooking and frying properties. The timeless design is suitable for everyday use - year after year. Patented nonstick surface is metal-utensil safe. Roasting Pan can be used on the stovetop or in the oven.
- Specially designed for glass ceramic and gas stoves.
- Squeeze-cast base eliminates hot spots for even cooking and browning.
- Hand-cast in aluminum - stays flat.
- Oven-safe up to 500F for stovetop to oven techniques.
- PFOA-free.
- Handles secured by a patented locking system; free of rivets.
- Dishwasher safe; hand-wash recommended.
- Lifetime warranty.
- Artisan made in Denmark.
Enameled Cast Iron Grill Pan, Blackby Serax(2)
$165
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Our Enameled Cast Iron Grill Pan was created by 3-Star Michelin winning chef Sergio Herman, who draws inspiration from busy open kitchens to the tables at which they are going on. These robust cast-iron grill pans are designed to have the perfect weight for evenly distributing the heat while cooking. The smooth ceramic coating on the bottom provides better protection against hotplates and does not leave scratches.
These cast-iron pans are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each pan, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier. Our Surface Cast Iron Grill Pans are perfect for sharing dishes and one-pot cooking.
These cast-iron pans are made with strong glazing that can withstand the highest temperatures and retain the heat for long periods of time. The handles are made from the same oven-proof cast iron material as the body of each pan, allowing all Surface cookware to go from stovetop to the oven seamlessly. The exterior on the outside is left rough, contrasting the smooth, glazed interior. The black interior glazing is much more durable and stain-resistant then the beige alternatives commonly found in the market making clean up much easier. Our Surface Cast Iron Grill Pans are perfect for sharing dishes and one-pot cooking.
Staub Cast Iron Matte Black Oval Cocotte, 0.60-Quartby Staub
$179
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This Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups. It is made of cast iron that has incredible qualities that help retain heat so that it heats evenly throughout. The lid has small tips on the inside that release condensed liquid onto the food for a tasty finish. The interior is made of black enamel, each piece can easily go from the kitchen to the table by its design. It has an exceptional durability and is ideal for daily use as in home kitchens as in gourmet kitchens.
Features:
- Elegant design
- Capacity: 0.60-Quart
- Heavy-weight, airtight lid helps retain moisture
- Oven safe up to 900 F / 482 C without lid
- Lids are oven safe up to 500F/260C
- Nickel steel knob
- Works on any surface: including gas, electric, glass, ceramic, induction, and halogen.
- Distributes heat evenly
- Dishwasher safe
- Dimensions (HxWxD): 3.54 x 5.5 x 7.74-Inches
- Made in France
Staub Cast Iron Matte Black Oval Cocotte, 4.4-Quartby Staub
$469
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This Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups. It is made of cast iron that has incredible qualities that help retain heat so that it heats evenly throughout. The lid has small tips on the inside that release condensed liquid onto the food for a tasty finish. The interior is made of black enamel, each piece can easily go from the kitchen to the table by its design. It has an exceptional durability and is ideal for daily use as in home kitchens as in gourmet kitchens.
Features:
- Elegant design
- Capacity: 4.43-Quart
- Upper diameter: 11.41-Inches; Bottom Diameter: 9.60-Inches
- Heavy-weight, airtight lid helps retain moisture
- Oven safe up to 500 F
- Nickel steel knob
- Works on any surface: including gas, electric, glass, ceramic, induction, and halogen.
- Distributes heat evenly
- Dishwasher safe
- Dimensions (HxWxD): 6.10 x 11.41 x 13.89-Inches
- Made in France
