Dutch Ovens and Casseroles

• Hard anodized surface is durable and harder than stainless steel
• Nonstick delivers exceptional performance and makes cleaning easy
• Heavy gauge aluminum core provides even heat distribution without any "hot spots"
• Dishwasher safe, Hand wash recommended, just wipe with a towel, no detergent or chemicals needed
• Works on Gas, electric coil, hot plate and other type, Not for Induction stove, Oven safe to 500F, With glass lid oven max up to 350F

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• High performance. M'ELITE is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.
• Stay Cool Handles. Cast Stainless steel handles stay cool during use. Pouring rims on every shape.
• Hand wash only. Not dishwasher safe.
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.

• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimensions. 6.2-qt Stewpan. Diameter: 9.4-in. Height: 5.7-in

FEATURES:

• SERVING WITH STYLE: This 15 inch Oval Covered Casserole will hold a generous meal. Please note, this 2 quart casserole is oven safe and needs to be at least half full
• TOP TIER MATERIAL: Made from strong porcelain it can go from freezer to oven and, because of its inherent beauty, it can then go straight to the table - perfect to cook and serve
• GREAT FOR MANY OCCASIONS: Creating a stunning mix and match collection for the table and home, Botanic Garden from Portmeirion is built for modern day living – its pretty botanical illustrations belie its strength and durability and its chip resistant glaze makes it the perfect collection for busy family homes
• PRODUCT SPECIFICATIONS: (1) 15 inch / 2 quart Casserole Dish with cover lid. Made from Porcelain. Dishwasher, Microwave, Freezer, and Oven Safe

COLOR:

• White

MATERIAL:

• Porcelain

WHAT'S IN THE BOX:

• (1) Botanic Garden 15 Inch Covered Oval Casserole

PACKAGING:

• Retail Packaging

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• High performance. M'ELITE is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.
• Stay Cool Handles. Cast Stainless steel handles stay cool during use. Pouring rims on every shape.
• Hand wash only. Not dishwasher safe.
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.

• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimensions. 6-qt Rondeau. Diameter: 11-in. Height: 3.9-in

FEATURES:

• Beautiful oven to table serving piece for casual or sophisticated parties; perfect for cooking and serving delicious casseroles, chicken dishes, rice, soups, and more; 3 pint capacity
• Hand decorated with a beautiful Sweet Pea motif, butterflies, and laurel leaves; great addition to your Botanic Garden Collection
• Crafted out of premium high-quality porcelain with a chip-resistant glaze
• Dishwasher, microwave, and freezer safe; oven safe to 400 Degrees

• Capacity: 6 Qt
• Color: Oyster
• Handles and Knobs are oven safe to 500°F.
• Loop side handles for a safe, secure grip when transporting
• Self basting cover with handle traps in heat, moisture & nutrients
• Can be used on all cooking surfaces, including induction
• Use for any cooking technique. Use to marinate and even refrigerate.

• Measurements
• 13-3/10" L x 9-4/5" W x 4-2/5" H, with a 3.4 quart capacity

• Capacity: 5 quart
• Material: Cast Iron
• Foundry seasoned, ready to use
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Self-basting domed cover preserves moisture and loop handles aid in carrying
• Rugged cast-iron construction heats slowly and evenly
• Unparalleled in heat retention and even heating
• Ideal for slow-cooking foods
• Made in the USA.

More Info:

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• On glass or ceramic cooktops, lift cookware; never slide it.
• Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees Fahrenheit in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees Fahrenheit.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

• Color: Red
• Capacity: 6 quart
• Handles and knobs are oven safe to 500-degrees Fahrenheit
• Superior heat distribution and retention
• Tightly fitting lid seals in moisture
• Double-layered porcelain enamel is chip resistant, easy to clean, and non-reactive to food
• Porcelain surface eliminates the need to season
• Rims are black matte enamel, cooking surface is off-white enamel
• Can be used on all cooking surfaces, including induction
• For use on stove top, in oven, in refrigerator, and in freezer
• Use for any cooking technique, use to marinate and even refrigerate.

Use and Care:

• What is Porcelain Enamel On Cast Iron?

• Wash and dry cookware before first use. If cookware includes rubber bumpers, set aside and keep for storage.
• The porcelain (glass) finish is hard, but can be chipped if banged or dropped (not covered by warranty). Interior protection must be used to prevent chipping if cookware is stacked.
• There is no exposed cast iron on your enameled cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain.
• Use on gas, electric, ceramic, and induction cooktops. Always lift cookware to move.
• Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.
• The heat retention of cast iron and the benefits of porcelain combine to perform many cooking techniques, including sauteing, frying, searing, braising, stewing, roasting, broiling and baking.
• Porcelain enamel is resistant to acidic and alkaline foods and can be used to marinate and refrigerate.
• Do not use in microwave ovens, on outdoor grills or over campfires.
• For added longevity, pre-heat and cool your cookware gradually.
• Use oven mitts to protect hands from hot cookware and knobs. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths.

• Cast iron has superior heat distribution and retention - evenly heating the bottom and sidewalls of the vessel and across the lid.
• Use vegetable oil or cooking spray for better cooking and easier cleaning.
• Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat.
• To sear, use skillet or grill pan. Allow cookware to come to medium heat. Brush cooking surface and food surface with vegetable oil just before introducing food into the pan.
• Do not heat an empty Dutch oven or covered casserole.
• Use wooden, silicon or nylon utensils. Metal can scratch the porcelain.
• The heat retention of cast iron requires less energy to maintain a required temperature. Turn the burner down to accommodate.
• When on a stovetop, use a burner nearest in size to the diameter of the pan bottom to avoid hotspots and over-heating of sidewalls and handles.

• Allow cookware to cool before washing.
• Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
• Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
• If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
• Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
• To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
• Dry cookware thoroughly before storing.
• Loose knobs? Tighten the screw. Be gentle, it's glass!

FEATURES:

• Beautiful 6 pint oven to table serving piece; perfect for cooking and serving delicious casseroles, side dishes and more
• Crafted of fine porcelain in fresh white and coated with a rock-hard translucent glaze
• Features a spiral pattern for a traditional earthy, hand-thrown pottery look
• Dishwasher, microwave, oven and freezer safe

COLOR:

• White

MATERIAL:

• Porcelain

WHAT'S IN THE BOX:

• (1) Portmeirion Low Covered Casserole

PACKAGING:

• Retail Packaging

Highlights:

• Color: Marseille
• 15.5 Quart Capacity
• Material: Cast Iron
• Can be used on any heat source (gas, electric, ceramic, halogen, induction)
• Colorful, long-lasting exterior enamel resists chipping and cracking, interior enamel is engineered to resist staining and dulling
• Sand colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
• Oversized handles provide even weight distribution and a secure grip
• Ergonomic composite knobs are heat resistant to 500° Fahrenheit
• Built in lid stabilizers provide a secure, no-slide fit
• Cleaning: Dishwasher safe

• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Dishwasher safe

• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France
• Use on all stovetop surfaces, oven and open flame.
• Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
• Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
• Perfect for either slow cooking or searing at high temperatures
• 10 Year Manufacturer Warranty
• Dishwasher safe

• A chic and practical stainless steel knob designed to withstand high temperatures with a concave shape that provides a rest for a spatula.
• France

• The Most Hygienic And Everlasting Material For Cooking
• 18/10 Cr-Ni Stainless Steel.
• Triplex Heavy Bounded Capsule Bottom.
• High Polished Attractive Exterior Surfaces.
• Stainless Steel Handle