Messermeister Inc. Traditional Products

Messermeister Mu Micarta - 8.3/4" Bread Knife - MU-106 The length of blade is 8.75” and the edge is scalloped with a gentle camber. The Bread Knife is a wider and longer bladed version of a tomato knife.
The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.

Messermeister Meridian Elite - 5" Kullenschliff Santoku Knife - E/3610-5K The taper (or blade thickness) is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat. Fully forged.

Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royal Elite 7" Kullenschliff Santoku, also known as a Japanese Chef's Knife, has a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. The word Santoku translates as 3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. One-piece, fully forged. Hand-polished 15 degree Elite" edge. Bolsterless edge. Cambered chef's knife blade. Extra-wide chef's knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany.

Messermeister Meridian Elite - 10" Chef's Knife - E/3686-10 This 10" Chef's Knife is our largest forged Chef's Knife. Like our other forged Chef's Knives, it possesses the Elite edge, the polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged.

The Messermeister Mu Fusion 6" Honesuki Knife is a traditional Japanese poultry knife and is ideal for boning and filleting.

Messermeister Mu Micarta - 8" Chef's Knife - MU-104 The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royale Elite 8" Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. It is used to both separate meat from the bone and slice it into thin serving portions. One-piece, fully forged. Hand-polished 15 degree "Elite" edge. Bolsterless edge. Cambered chef's knife blade. Extra-wide chef's knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany.

Messermeister Mu Micarta - 6" Utility Knife - MU-102 This fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
The fine edge thin bladed 6” knife is the most common and is used for cutting and slicing smaller items.

Messermeister Mu Micarta - 6.1/2" Santoku Knife - MU-103 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives.The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

This fine edge, traditional style Messermeister Mu Bamboo 4-1/2-inch Utility Knife is one of the most frequently used knives in the kitchen. The fine-edge, thin-bladed knife is the most common and is used for cutting and slicing smaller items.

Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.