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red_sea_me

best tatsting tropical berries?

red_sea_me
17 years ago

I am in the process of adding more edibles into my landscape, among them a tropical cherry. Everyone has there preferences, but descripitons as acidic, resinous, kerosene are not flavors Im interested in. Any comparison between Cherry of the Rio Grande, Surinam, Barbados, Capulin, Acerola, etc? I have a green house so temp is no matter, size is, must be container compatible, good production, and of course a great taste. Any info about Wilson Barberry or Lime berry would also be a great help. Ive got lots more questions about trop fruit, forum looks very interesting, thanks.

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