YUM!

If you have extras to give away, I will bravely submit my name and take one for the team. They look lovely (even unglazed).

How very noble of you. :D)))

I’ll take one for the team here too ;). Can you post the recipe please? They look wonderful and I also have an over abundance of lemons...

I typically don't give recipes away, but I'll make an exception in this case, because we're all slaves to our trees. :))
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In the jars, they cooked for exactly 30 minutes at 350.
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Il post pictures of the finished ones tomorrow, after I glaze and decorate.

Thank you Atheen!

Thank you Atheen, i intend to attempt soon... looks awesome!

Being as my Meyers is still immature, I think I'll have to see if I can find some Meyers at a specialty store locally. I think this would be worth the effort ;)

Here are the pics of the finished little cakes. As you can see, I decorated them with the candied peels I did earlier this week, so it's truly Meyer lemon overload... :)

Ok, I'd buy that in a restaurant...but due to the labor, what would be the cost per cake (ie liquid gold?)
Good thing we don't bill our families, eh ?

Atheen, gee, I wished you lived with us! I would pay you to make me something like that. Between you and Laura and a few others, makes you feel a sense of purpose growing citrus trees. ))

Mike, Barron, thank you! Just because I'm FINALLY done with my baking, I'll share pics of the rest of the stuff I made today, even the non lemon ones.
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1. Pumpkin cheesecake with pecan caramel topping on a gingersnap pecan crust. Did those yesterday, just topped them tonight, they had to set for a day first.
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2. Cherry pies
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3. Apple pies. I literally just took those out of the fridge.
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   Everything is home made. Crust, topping, filling, everything.
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   With the lemon cakes that 48 desserts in pint jars. We're meeting with a gang of friends tomorrow, and I'm in on dessert duty, lol.
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   I'm sooo glad I'm done. Told the husband he was taking me out for dinner , too. :)
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   Atheen
   
   

Wow! I wish I were in that gang of friends! Lol That stuff looks incredible. Enjoy every bite!

You deserve to be taken out for dinner after THIS. Rather monumental unless you own a restaurant.

Meyers make the greatest candied lemon peel; because the peel is not bitter. We have some "Lemon Drop Gals" here in Guatemala who are making chocolate dipped candied Meyer lemon peels... awesome

I've been away for a couple days visiting friends with my husband. Now back home, and back to squeezing and freezing lemon juice and making candied peel. I made them bigger this time, and I'm going to try to dip them in semi sweet chocolate.
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Tomorrow, lemon cake jars and lemon bars. I'm going to try to jar the lemon bars, too. It would enable me to ship them to friends if it works, which I couldn't do before because they would have been too fragile. I'll post updates. :)
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Atheen

Bag 2 is almost full and I'm just about 2/3 done. There is no way in hell I can use all of it in a single year. No way.

That looks awesome, enjoy the fruit bounty, Atheen!

I've just realized that the recipe card for the lemon cake has an error in it. Its 2 sticks of unsalted butter, and not one. Here is the corrected card. I barely read them anymore, so i didnt catch it earlier. Sooooorrryyyyyyy. :)