Search results for "Kitchen cooking area" in Home Design Ideas
Trish Namm, Allied ASID - Kent Kitchen Works
We were fortunate to have had the opportunity to enjoy an evening with Mr. & Mrs. Oh....shared the cooking and loved working in this Kitchen! The Island is a great spot for making pizza, eating a casual meal, or doing homework. The range is fabulous...Notice the baking area on the left...Countertop in Danby marble and at just the perfect height for rolling out pie crust...kneading bread...
Architect - Patrick Mulberry
Kitchen Design & Cabinetry - Trish Namm, Quality Custom Cabinetry
Builder - Denis Langlois, Den Construction
Photo by Randy O'Rourke
Design Studio West
Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too.
If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------
Storage:
The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place.
Appliances:
When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you.
Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware.
If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher.
A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important.
Counter tops:
Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods.
Sinks:
If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested.
Must Haves:
~Storage space for two sets of dishes, flatware, pans bowls
~Color Code and label where appropriate
~Separate burners dedicate for either meat or dairy
~Separate clean up areas
~Clean environment to avoid contamination between meat and dairy
~A space that functions for how you cook
~A space that reflects you
Design and remodel by Design Studio West
Brady Architectural Photography
J Steven Kemp Architect
This kitchen featured a pub style bar to encourage social interaction while preserving the integrity and function of the work area.
Example of a classic l-shaped eat-in kitchen design in Atlanta with stainless steel appliances, wood countertops, a farmhouse sink, raised-panel cabinets, white cabinets, white backsplash and ceramic backsplash
Example of a classic l-shaped eat-in kitchen design in Atlanta with stainless steel appliances, wood countertops, a farmhouse sink, raised-panel cabinets, white cabinets, white backsplash and ceramic backsplash
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Simply Home Decorating
This beautiful North Vancouver home belongs to a nature-loving and health-conscious couple, Emma and Vince (names changed), their two young children, and their dog, Jasper. When they contacted us about renovating and furnishing their kitchen and family room, we walked in and saw a world of potential waiting to be uncovered.
Before: Larkhall Crescent Home:
Like many original North Vancouver homes, the interior was definitely dated. We encountered late ‘80s finishes in powder pink and teal green, old carpet, and a kitchen that wasn’t maximized to suit this family’s modern-day lifestyle. However, the size of the rooms offered us a ton of space with which to get creative.
Knowing our clients’ love of cooking, need for work spaces (Emma and Vince both work remotely), and growing family, we developed a design concept that would increase usable space, optimize storage, and create intimacy in this large area. As for the style, we were inspired by their European roots, inventing a new and modern take on “Belgian Farmhouse” style. Now, the home is truly one-of-a-kind.
After: Warm & Cozy Family Room:
Fresh, bright, and comfortable, this living area has been transformed! We started with the fireplace as a focal point, selecting aged brick tiles for added texture and a crisp wood mantle. The taupe-coloured sectional infuses the room with visual warmth and serves the added purpose of separating the family room from the kitchen.
Emma and Vince were also keen on using non-toxic materials in their home, and we were happy to oblige. To meet their needs, we sourced natural wood elements and sought out Canadian-made products - that adhere to high health standards - whenever possible.
Look closer at the elements of this space, and you will find this stunning, honeycomb-patterned rug in earthy gold, beige, and charcoal tones. It’s plush to the touch and full of visual texture that brings this room’s colour palette together. We sourced these two-tone chairs with caning, petrified wood side table, black sconces, and botanical prints in greyscale from local artist, Heather Johnston.
We topped off the space with this dark wood and rattan console that offers storage facing the kitchen and presents an opportunity to display cherished items. The result is a cozy lounging space brimming with comfort and functionality. It’s perfect for enjoying quality family time, or Emma can simply slide the coffee table away to make room for her morning yoga practice.
Now, let’s turn around and give some attention to the kitchen. Do you remember what the original kitchen looked like? If not, scroll back up, because the transformation is shocking…
Moody & Welcoming Kitchen for Healthy Living:
This kitchen looks very different from how it started, right? Though we didn’t touch any walls, the kitchen has almost doubled in usable space! We created a long, extended island with storage, an outlet for small appliances, and seating for comfortable prep, after-school snacking, or mingling among friends.
On the other side of the island, the family has even more storage and an integrated dishwasher within easy reach of the sink, perfect for quick clean-up. From this angle, you can also see the expansive custom Shaker cabinetry in white and the integrated double ovens. These facilitate their cooking experience and gave us the opportunity to add an additional surprise…
A coffee garage station and more hidden storage! Keeping these items located along the perimeter allows them to be accessed by the family or their guests without someone getting under the cook’s feet. These are the little details that make everyday life easier and more enjoyable.
Moving deeper into the kitchen, the seamless induction cooktop topped with a freestanding concealed hood fan commands attention in a soft yet prominent way. The natural wood accent mirrors the fireplace mantle, and the choice of off-black wood-grain cabinets not only continues our black-and-white colour palette but adds a sense of depth and contrast. The corner sink is located to the right and perfectly positioned with a view of their thriving backyard.
To invite more of this family’s character into the space, we mixed metals for interest — matte black, dark pewter, and warm brass — and created open shelves in white oak for their plants and decor. You can also glimpse the tumbled edge of the backsplash tile, which echoes the rustic brick of the fireplace. It adds that farmhouse charm while still feeling timeless and sophisticated.
Last but not least, we designed this dining banquette in the bay window (with integrated bench storage, of course), where the family can share a meal together, the kids can do homework, or Emma and Vince can work and enjoy a change of scenery from their offices. Like the other spaces in the home, it was designed to be beautiful, multi-functional, and long-lasting.
Praise from Our Clients:
It is clear that we love this home, but what did our clients have to say?
“Lori is a visionary and masters execution to the finest detail all at the same time. When she first met us to know more about who we are and how we live, she could right away envision how we could use the space in our kitchen and living room…The results exceeded our expectations.
Lori and her team were also a delight to work with — coordination with all the trades, fast problem-solving, regular updates, professional and friendly attitude of her entire team — made it the dream team. Thank you SHD for making our space so beautiful!”
In turn, we are so grateful for this family’s trust, their open communication, and for being wonderful people with whom to work. (So, thank you!)
Simon Taylor Furniture
Simon Taylor Furniture was commissioned to design a contemporary kitchen and dining space in a Grade II listed Georgian property in Berkshire. Formerly a stately home dating back to 1800, the property had been previously converted into luxury apartments. The owners, a couple with three children, live in the ground floor flat, which has retained its original features throughout.
When the property was originally converted, the ground floor drawing room salon had been reconfigured to become the kitchen and the owners wanted to use the same enclosed space, but to bring the look of the room completely up to date as a new contemporary kitchen diner. In direct contrast to the ornate cornicing in the original ceiling, the owners also wanted the new space to have a state of the art industrial style, reminiscent of a professional restaurant kitchen.
The challenge for Simon Taylor Furniture was to create a truly sleek kitchen design whilst softening the look of the overall space to both complement the older aspects of the room and to be a comfortable family dining area. For this, they combined three essential materials: brushed stainless steel and glass with stained ask for the accents and also the main dining area.
Simon Taylor Furniture designed and manufactured all the tall kitchen cabinetry that houses dry goods and integrated cooling models including an wine climate cabinet, all with brushed stainless steel fronts and handles with either steel or glass-fronted top boxes. To keep the perfect perspective with the four metre high ceiling, these were designed as three metre structures and are all top lit with LED lighting. Overhead cabinets are also brushed steel with glass fronts and all feature LED strip lighting within the interiors. LED spotlighting is used at the base of the overhead cupboards above both the sink and cooking runs. Base units all feature steel fronted doors and drawers, and all have stainless steel handles as well.
Between two original floor to ceiling windows to the left of the room is a specially built tall steel double door dresser cabinet with pocket doors at the central section that fold back into recesses to reveal a fully stocked bar and a concealed flatscreen TV. At the centre of the room is a long steel island with a Topus Concrete worktop by Caesarstone; a work surface with a double pencil edge that is featured throughout the kitchen. The island is attached to L-shaped bench seating with pilasters in stained ash for the dining area to complement a bespoke freestanding stained ash dining table, also designed and made by Simon Taylor Furniture.
Along the industrial style cooking run, surrounded by stained ash undercounter base cabinets are a range of cooking appliances by Gaggenau. These include a 40cm domino gas hob and a further 40cm domino gas wok which surround a 60cm induction hob with a downdraft extractors. To the left of the surface cooking area is a tall bank of two 76cm Vario ovens in stainless steel and glass. An additional integrated microwave with matching glass-fronted warming drawer by Miele is installed under counter within the island run.
Facing the door from the hallway and positioned centrally between the tall steel cabinets is the sink run featuring a stainless steel undermount sink by 1810 Company and a tap by Grohe with an integrated dishwasher by Miele in the units beneath. Directly above is an antique mirror splashback beneath to reflect the natural light in the room, and above that is a stained ash overhead cupboard to accommodate all glasses and stemware. This features four stained glass panels designed by Simon Taylor Furniture, which are inspired by the works of Louis Comfort Tiffany from the Art Nouveau period. The owners wanted the stunning panels to be a feature of the room when they are backlit at night.
Southam Design Inc
Our clients, both avid cooks, wished for a classic “triangle” kitchen for ease of use and efficiency when preparing meals. They also wished for a space that was well suited for entertaining, and had a simple and modern aesthetic. The resulting kitchen stands out with its custom glass backsplash lit by LED strip lighting that shifts between various colours throughout the day and night. Maple flat panel doors, trimmed with a 4” cherry border emphasize the strong horizontal and vertical geometry of the design.
The kitchen contains two built-in refrigerators with freezer drawers, a custom cookbook area with steel roll top covering, and a sink large enough to accommodate a baking tray. Glass artist Detlef Gotzens was called in to design a tempered recycled glass backsplash, and an island “bridge” of the same material. To complete the look, oiled 2” thick soapstone is used as countertop material, contrasting with the liquid quality of the glass and the warm glow of the wood.
The kitchen is separated functionally from the rest of the home by a custom rectangular wood clad structure that contains storage and an appliance garage on the side facing into the kitchen and a powder room on the side facing the hall. This feature unit gives the kitchen a strong architectural component and helps to further enhance the sharp geometry of the design.
The maple and cherry millwork is continued beyond the kitchen and throughout the entire ground floor, seamlessly integrating this stunning gem of a kitchen into this light filled contemporary home.
Humphrey Munson
When the homeowners purchased this Victorian family home, they immediately set about planning the extension that would create a more viable space for an open plan kitchen, dining and living area. Approximately two years later their dream home is now finished. The extension was designed off the original kitchen and has a large roof lantern that sits directly above the main kitchen and soft seating area beyond. French windows open out onto the garden which is perfect for the summer months. This is truly a classic contemporary space that feels so calm and collected when you walk in – the perfect antidote to the hustle and bustle of modern family living.
Carefully zoning the kitchen, dining and living areas was the key to the success of this project and it works perfectly. The classic Lacanche range cooker is housed in a false chimney that is designed to suit the proportion and scale of the room perfectly. The Lacanche oven is the 100cm Cluny model with two large ovens – one static and one dual function static / convection with a classic 5 burner gas hob. Finished in stainless steel with a brass trim, this classic French oven looks completely at home in this Humphrey Munson kitchen.
The main prep area is on the island positioned directly in front of the main cooking run, with a prep sink handily located to the left hand side. There is seating for three at the island with a breakfast bar at the opposite end to the prep sink which is conveniently located near to the banquette dining area. Delineated from the prep area by the natural wooden worktop finished in Portobello oak (the same accent wood used throughout the kitchen), the breakfast bar is a great spot for serving drinks to friends before dinner or for the children to have their meals at breakfast time and after school.
The sink run is on the other side of the L shape in this kitchen and it has open artisan shelves above for storing everyday items like glassware and tableware. Either side of the sink is an integrated Miele dishwasher and a pull out Eurocargo bin to make clearing away dishes really easy. The use of open shelving here really helps the space to feel open and calm and there is a curved countertop cupboard in the corner providing space for storing teas, coffees and biscuits so that everything is to hand when making hot drinks.
The Fisher & Paykel fridge freezer has Nickleby cabinetry surrounding it with space above for storing cookbooks but there is also another under-counter fridge in the island for additional cold food storage. The cook’s pantry provides masses of storage for dry ingredients as well as housing the freestanding microwave which is always a fantastic option when you want to keep integrated appliances to a minimum in order to maximise storage space in the main kitchen.
Hardware throughout this kitchen is antique brass – this is a living finish that weathers with use over time. The glass globe pendant lighting above the island was designed by us and has antique brass hardware too. The flooring is Babington limestone tumbled which has bags of character thanks to the natural fissures within the stone and creates the perfect flooring choice for this classic contemporary kitchen.
Photo Credit: Paul Craig
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Ferguson Bath, Kitchen & Lighting Gallery
Ferguson Bath, Kitchen & Lighting Gallery
Humphrey Munson
We were delighted to work with the homeowners of this breathtakingly beautiful luxury home in Ascot, Berkshire to create their dream kitchen.
Comprising a large open plan kitchen / dining space, utility room, boot room and laundry room, the project was almost completely a blank canvas except for the kitchen the house came with which was cramped and ill-fitting for the large space.
With three young children, the home needed to serve the needs of the family first but also needed to be suitable for entertaining on a reasonably large level. The kitchen features a host of cooking appliances designed with entertaining in mind including the legendary Wolf Duel fuel Range with Charbroiler with a Westin extractor. Opposite the Wolf range and integrated into the island are a Miele microwave and Miele sous chef warming drawer.
The large kitchen island acts the main prep area and includes a Villeroy & Boch Double Butler Sink with insinkerator waste disposal, Perrin & Rowe Callisto Mixer Tap with rinse and a Quooker Pro Vaq 3 Classic tap finished in polished nickel. The eurocargo recycling pullout bins are located in the island with a Miele dishwasher handily located either side to ensure maximum efficiency. Choosing the iconic Sub-Zero fridge freezer for this kitchen was a super choice for this large kitchen / dining area and provides ample storage.
The dining area has a Weathered Oak Refectory Table by Humphrey Munson. The table seats 10 so works really well for entertaining friends and family in the open plan kitchen / dining area. The seating is by Vincent Sheppard which is perfect for a family with young children because they can be easily maintained.
Photo credit: Paul Craig
Let's Talk Kitchens & Interiors
Our client was undertaking a major renovation and extension of their large Edwardian home and wanted to create a Hamptons style kitchen, with a specific emphasis on catering for their large family and the need to be able to provide a large entertaining area for both family gatherings and as a senior executive of a major company the need to entertain guests at home. It was a real delight to have such an expansive space to work with to design this kitchen and walk-in-pantry and clients who trusted us implicitly to bring their vision to life. The design features a face-frame construction with shaker style doors made in solid English Oak and then finished in two-pack satin paint. The open grain of the oak timber, which lifts through the paint, adds a textural and visual element to the doors and panels. The kitchen is topped beautifully with natural 'Super White' granite, 4 slabs of which were required for the massive 5.7m long and 1.3m wide island bench to achieve the best grain match possible throughout the whole length of the island. The integrated Sub Zero fridge and 1500mm wide Wolf stove sit perfectly within the Hamptons style and offer a true chef's experience in the home. A pot filler over the stove offers practicality and convenience and adds to the Hamptons style along with the beautiful fireclay sink and bridge tapware. A clever wet bar was incorporated into the far end of the kitchen leading out to the pool with a built in fridge drawer and a coffee station. The walk-in pantry, which extends almost the entire length behind the kitchen, adds a secondary preparation space and unparalleled storage space for all of the kitchen gadgets, cookware and serving ware a keen home cook and avid entertainer requires.
Designed By: Rex Hirst
Photography By: Tim Turner
Woodstock Furniture
Two reception room walls were knocked down to create an open-plan kitchen dining space for our client, an interior designer, and her family. This truly bespoke kitchen, designed by Woodstock Furniture, features striking, stepped doors in a spray-painted French grey finish and charcoal grey spray-painted finish on the long, narrow island unit.
The client wanted to create more open space with an extension to house the utility room so the kitchen could be reserved for cooking, living and entertaining. Once building work was complete, Andrew Hall, chief designer and managing director of Woodstock Furniture, was enlisted to realise the client's vision - a minimalist, industrial-style, yet welcoming, open-plan kitchen with classic contemporary styling. The client had not had a bespoke kitchen so was looking forward to experiencing a quality feel and finish with all the cabinetry closing and aligning properly with plenty of storage factored in to the design.
A painted, pale grey colour scheme was chosen for the kitchen with a charcoal-grey island unit for a dramatic focal point. Stepped doors were designed to create a unique look to the bespoke cabinetry and a Victorian lamp post base was sourced from an architectural salvage yard to support the breakfast bar with an original, contrasting feature to the black island cabinets.
The island unit fits in perfectly with the room's proportions and was designed to be long and narrow to house the sink, integrated dishwasher, recycling needs, crockery and provide the perfect place for guests to gather when entertaining. The worktops on either side of the range cooker are used for food prep with a small sink for rinsing and draining, which doubles up as an ice sink for chilling wine at parties. This open-plan scheme includes a dining area, which leads off from the kitchen with space for seating ten people comfortably. Dark lights were installed to echo the sleek charcoal grey on the island unit and one of the pendant lights is directly above the tap to highlight the chrome finish with five lighting circuits in the kitchen and adjacent dining room.
Clifton Leung Design Workshop - CLDW.com.hk
A Seamless Integration of the kitchen the dining room
The semi-open kitchen with a sliding-glass panel offers the flexibility to extend the kitchen into the dining area, offering a more spacious party area to entertain friends and family. One can enjoy the view of lush greenery whether cooking or dining. The kitchen countertop serves as a spacious worktop, while creating a perfect bar area to enjoy a drink or two. Simply close the sliding glass to seal off the kitchen.
Simple yet stylish bar stools add to the modernity of the kitchen area and create a perfect bar table for enjoyment.
Lighting plays an important part to enhance the overall ambience. Ceiling light troughs create a visual illusion of a higher ceiling, while light troughs above the countertop serves as a practical task light for food preparation.
TOC design & construction inc.
TOC design
There were many challenges to this kitchen prior to its makeover:
Insufficient lighting, No traffic flow, Height of individual cooks, Low ceilings, Dark, Cluttered, No space for entertaining, Enclosed space, Appliances blocking traffic, Inadequate counter prep space. With so many problems there was only one solution - gut the space including the surrounding areas like the dining room and living rooms to be able to create an open concept.
We eliminated the upper wall cabinets, installed extra windows to bring in the natural light, added plenty of lighting,( for task, general, and decorative aspects) We kept colors warm and light throughout, Created a wall of tall utility cabinets, incorporating appliances and a multitude of functional storage. Designed cabinets to blend into the space. By removing all existing surrounding walls and landing step a larger footprint was designed to house an oversize island with different heights for each cooks’ comfort, thus being able to pass through easily, giving a traffic flow space between 42” to 60”. The Island was designed for better entertainment, prep work and plenty of storage but taking into consideration to NOT over dominate the space and obtrude the line of site. The use of warm tone materials such as natural walnut is the key element to the space and by adding it to the niche area, it balances the contrast of the light colors and creates a richness and warmth to the space.
Some of the special features used where:
Hidden practical elements added to be very functional yet unobtrusive; ie: garage door to hide all small appliances, a step ladder hidden inside the toe kick, food processor lift ,basket tilt at sink area, pull out coffee station. All features require less bending and heavy lifting.
Under mount LED strip lighting at lunch counter and Niche area, Enhances the area and gives a floating appearance.
Wine service area for easy entertaining, and self service. Concealed vent system at cook top, is not only practical but enhances the clean line design concept. Because of the low ceiling a large over head hood would have broken up line of site.
Products used:
Millwork cabinets:
The kitchen cabinets doors are made of a flat euro style MDF (medium density fiberboard) base polyurethane lacquer and a vertical glassing application. The Kitchen island cabinet doors are also made out of MDF – large stile shaker doors color: BM-HC-83 ( grant beige) and the lunch counter cabinet doors as well as accentuating elements throughout the kitchen are made in a natural walnut veneer.
Mike Prentice from Bluerock Cabinets
http://www.bluerockcabinets.com
Quartz Countertops:
Hanstone color: sandcastle
supplied by Leeza Distribution of St. Laurent.
http://www.leezadistribution.com
Appliances:
The GE monogram induction mirror 36” cooktop was supplied by J.C. Perreault - Kirkland as were all the other appliances. They include a 42” counter depth fridge, a 30” convection combination built-in oven and microwave, a 24” duel temperature wine cellar and 36” (pop-up) downdraft vent 900 cfm by KitchenAid – Architect series II
http://www.jcperrault.com
Backsplash
porcelain tiles Model: city view Color: skyline gray
supplied by Daltile of St. Laurent.
http://www.daltile.com
Lighting
Four pendants provide the lighting over the island and lunch counter supplemented by recessed LED lighting from Shortall Electric Ltd. of St. Laurent.
http://www.shortall.ca
Flooring:
Laminated Renaissance Hand scrapped color saddle oak is commercial-grade AC3 that can withstand the heavy traffic flow
supplied by Taiga Forest Products of Boucherville.
http://www.taigabuilding.com
Humphrey Munson
Hand-crafted using traditional joinery techniques, this outdoor kitchen is made from hard-wearing Iroko wood and finished with stainless steel hardware ensuring the longevity of this Markham cabinetry. With a classic contemporary design that suits the modern, manicured style of the country garden, this outdoor kitchen has the balance of simplicity, scale and proportion that H|M is known for.
Using an L-shape configuration set within a custom designed permanent timber gazebo, this outdoor kitchen is cleverly zoned to include all of the key spaces required in an indoor kitchen for food prep, grilling and clearing away. On the right-hand side of the kitchen is the cooking run featuring the mighty 107cm Wolf outdoor gas grill. Already internationally established as an industrial heavyweight in the luxury range cooker market, Wolf have taken outdoor cooking to the next level with this behemoth of a barbeque. Designed and built to stand the test of time and exponentially more accurate than a standard barbeque, the Wolf outdoor gas grill also comes with a sear zone and infrared rotisserie spit as standard.
To assist with food prep, positioned underneath the counter to the left of the Wolf outdoor grill is a pull-out bin with separate compartments for food waste and recycling. Additional storage to the right is utilised for storing the LPG gas canister ensuring the overall look and feel of the outdoor kitchen is free from clutter and from a practical point of view, protected from the elements.
Just like the indoor kitchen, the key to a successful outdoor kitchen design is the zoning of the space – think about all the usual things like food prep, cooking and clearing away and make provision for those activities accordingly. In terms of the actual positioning of the kitchen think about the sun and where it is during the afternoons and early evening which will be the time this outdoor kitchen is most in use. A timber gazebo will provide shelter from the direct sunlight and protection from the elements during the winter months. Stone flooring that can withstand a few spills here and there is essential, and always incorporate a seating area than can be scaled up or down according to your entertaining needs.
Photo Credit - Paul Craig
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Humphrey Munson
A cook’s kitchen through and through; we loved working on this modern country farmhouse kitchen project. This kitchen was designed for relaxed entertaining on a large-scale for friends staying for the weekend, but also for everyday kitchen suppers with the family.
As you walk into the kitchen the space feels warm and welcoming thanks to the soothing colour palette and Smithfield weathered oak finish. The kitchen has a large dining table with incredible views across the rolling East Sussex countryside. A separate scullery and walk in pantry concealed behind cabinetry either side of the French door fridge freezer provide a huge amount of storage and prep space completely hidden from view but easily accessible. The balance of cabinetry is perfect for the space and doesn’t compromise the light and airy feel we love to create in our Humphrey Munson kitchen projects.
The five oven AGA, set within a bespoke false chimney, creates a main focal point for the room and the antique effect mirror splashback has been installed for a number of reasons; it bounces the light back across the room but also helps with continuing conversations with guests seated at the island. This is a sociable kitchen with seating at the island to serve drinks and quick appetisers before dinner, or to sit with coffee and a laptop to catch up on emails.
To the left of the AGA is countertop storage with a bi-fold door which provides essential shelving for larger countertop appliances like the KitchenAid mixer and Magimix. Following on from the countertop cupboard is open shelving and the main sink run which features a large Kohler sink and Perrin & Rowe Athenian tap with rinse. To the right of the AGA is another countertop cupboard with a bi-fold door that not only balances the space in terms of symmetry, but conceals the breakfast cupboard which is perfect for storing the coffee machine, cups and everyday glassware.
The large island is directly opposite the AGA and has been kept deliberately clear so that cooking and preparing food on a larger scale for family or friends staying all weekend is easy and stress free. The dining area which is just off of the main kitchen in the orangery seats six people at the table and is perfect for low key dining for a few friends and weekday meals.
Directly opposite the island is a bank of floor to ceiling Smithfield Oak cabinetry that has a Fisher & Paykel French door refrigeration and freezer unit finished in stainless steel in the centre, while either side of the fridge freezer is a walk in scullery and walk in pantry that helps to keep all clutter hidden safely out of site without having to leave the kitchen and guests.
We love the modern rustic luxe feel of this kitchen with the Nickleby cabinetry on the perimeter run painted in ‘Cuffs’ and the island painted in ‘London Calling’ it has a really relaxed and warm feeling to the space, particularly with the weathered bronze Tetterby pull handles and Hexham knobs. This is the ‘new neutral’ and really about creating a relaxed and informal setting that is perfect for this beautiful country home.
Photo credit: Paul Craig
Helios Design Group
We combined two rooms to create this cook's kitchen, with a new opening to the side hall flanked by cookbook and wine storage. Hand-painted tiles dot the backsplash.
Searle & Taylor
Design inspiration:
The kitchen was to be designed as an open plan lifestyle space that also included a full workstation that could be concealed when not in use.
What Searle & Taylor created:
The kitchen was part of an extension to a detached house that was built during the 1990’s. The extension was designed as an open plan lifestyle space that incorporated a kitchen and separate dining area, a ‘snug’ seating area and importantly, a workstation that could be hidden from view when socialising and entertaining.
Floor to ceiling cabinets were designed against the back wall with a large linear island in front. To soften the look of the room, the corner units were curved at equal angles on either side and includes a tall walk-in larder with internal shelving at separate heights. Also integrated is an extra wide 90cm Liebherr fridge freezer with ice maker and a bank of built-in cooking appliances, as specified by the client.
The large central island with granite worksurface houses nine drawers with shell handles and is designed with a dual purpose: for food preparation and cooking on one side and for relaxed seating with a cantilevered solid oak breakfast bar on the other. The cooking area houses a centrally positioned full surface induction hob, which is directly beneath a flush mounted ceiling hood.
As requested, to the right hand side of the cabinets, a work station was created that could accommodate files, folders and a large screen PC. In order to be as functional as possible, a set of pocket doors were developed on a bi-fold system that return into side pockets to leave the workstation clear and open. Complementing the rest of the cabinetry, the doors feature carved semi-circles within clean lines together with semi-circular handles that reveal a mandala-inspired design when closed.
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Ferguson Bath, Kitchen & Lighting Gallery
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Nexus Designs
Clever re-configuration was integral in the transformation of this generic apartment kitchen into a generous, ‘house-sized’ entertaining area. The lightbulb moment was to ‘waste’ space in order to create more – by pulling the kitchen joinery forward, a previously blank wall and awkwardly sized cupboards became an expanse of sleek, maximised storage, with deep drawers and built-in elements. The new kitchen system allowed us to treat the whole 5.3m wide apartment as ‘kitchen’, giving the clients – serious cooks and entertainers – a 2.5m island bench, that simultaneously works as a partition between the kitchen and dining/living areas. The cooktop was liberated from the back wall, finding a new position that allows the cook to interact with guests without turning around. Bathed in Corian, the rangehood merges seamlessly into the splashback, bench tops and sides, creating a visual and tactile flow from one area to another.
From this island bench ‘cockpit’, a beautiful expanse of new oak, engineered-timber floors stretches out into the dining and living areas, continuing up and around the re-configured ‘snug’ that houses the study. The rich warmth of this private space offsets the sleek whiteness of the kitchen and living areas, and allows for privacy while retaining visual connection to the other spaces.
Small spaces can be fantastic, and maximizing the functionality of every component in this home was a satisfying challenge.
Photography: Nexus Designs
Vogue Kitchens
As part of a rear extension leading to a garden via two sets of bi-folding doors, this bright open plan kitchen comprises a larger lifestyle space with a living and dining area. It was designed by Jo Johal, managing director of Vogue Kitchens, using furniture by premium German brand, Leicht. The client has a large family, is a keen cook and likes to regularly entertain, so the kitchen was designed with those requirements in mind.
This contemporary handleless kitchen features a wealth of storage with one wall featuring a run of tall lacquered gloss cabinets in Frosty White colourway with carcases in Platinum, together with overhead cupboards in the same finish that are lit from beneath via LED’s. Further undercounter units and pull-out drawers are also in Platinum and integrated within the undercounter storage is a 60cm Siemens dishwasher. Internal storage is highly detailed with lots of shelving, drawer units and a full cookware centre incorporated.
Breaking the run of overhead units is a section of backlit decorative shelving for glassware and crockery. To the right of the kitchen the tall units include an integrated fridge and freezer, and to the left there are further tall cabinets that house a bank of ovens by Siemens, which include a 60cm oven next to a 45cm steam oven with a 14cm warming drawer beneath – all fitted at waist level to make it easier to view what’s cooking. Situated within the Quartzform worktop against the back wall is a wet area for food preparation with a sink and tap by Blanco and a Boiling Water Tap by Quooker.
The central island is designed so that the cook can face out to the room, whilst entertaining. It is also designed in an L-shape to accommodate seating on two sides. The undercounter units are featured in a laminate finish in Liton grey colourway and the Quartzform worktop in Veined Michelangelo corresponds with the same worktop colour behind. Installed within are two types of hobs, a 90cm gas hob and 30cm domino induction hob, all by Siemens. A the front of the island is a 60cm wine cooler by Caple, while a ceiling extractor by Air Uno is directly above. Three long pendant lights are located above the island.
Searle & Taylor
As part of a large open-plan extension to a detached house in Hampshire, Searle & Taylor was commissioned to design a timeless modern handleless kitchen for a couple who are keen cooks and who regularly entertain friends and their grown-up family. The kitchen is part of the couples’ large living space that features a wall of panel doors leading out to the garden. It is this area where aperitifs are taken before guests dine in a separate dining room, and also where parties take place. Part of the brief was to create a separate bespoke drinks cabinet cum bar area as a separate, yet complementary piece of furniture.
Handling separate aspects of the design, Darren Taylor and Gavin Alexander both worked on this kitchen project together. They created a plan that featured matt glass door and drawer fronts in Lava colourway for the island, sink run and overhead units. These were combined with oiled walnut veneer tall cabinetry from premium Austrian kitchen furniture brand, Intuo. Further bespoke additions including the 80mm circular walnut breakfast bar with a turned tapered half-leg base were made at Searle & Taylor’s bespoke workshop in England. The worktop used throughout is Trillium by Dekton, which is featured in 80mm thickness on the kitchen island and 20mm thickness on the sink and hob runs. It is also used as an upstand. The sink run includes a Franke copper grey one and a half bowl undermount sink and a Quooker Flex Boiling Water Tap.
The surface of the 3.1 metre kitchen island is kept clear for when the couple entertain, so the flush-mounted 80cm Gaggenau induction hob is situated in front of the bronze mirrored glass splashback. Directly above it is a Westin 80cm built-in extractor at the base of the overhead cabinetry. To the left and housed within the walnut units is a bank of Gaggenau ovens including a 60cm pyrolytic oven, a combination steam oven and warming drawers in anthracite colourway and a further integrated Gaggenau dishwasher is also included in the scheme. The full height Siemens A Cool 76cm larder fridge and tall 61cm freezer are all integrated behind furniture doors for a seamless look to the kitchen. Internal storage includes heavyweight pan drawers and Legra pull-out shelving for dry goods, herbs, spices and condiments.
As a completely separate piece of furniture, but finished in the same oiled walnut veneer is the ‘Gin Cabinet’ a built-in unit designed to look as if it is freestanding. To the left is a tall Gaggenau Wine Climate Cabinet and to the right is a decorative cabinet for glasses and the client’s extensive gin collection, specially backlit with LED lighting and with a bespoke door front to match the front of the wine cabinet. At the centre are full pocket doors that fold back into recesses to reveal a bar area with bronze mirror back panel and shelves in front, a 20mm Trillium by Dekton worksurface with a single bowl Franke sink and another Quooker Flex Boiling Water Tap with the new Cube function, for filtered boiling, hot, cold and sparkling water. A further Gaggenau microwave oven is installed within the unit and cupboards beneath feature Intuo fronts in matt glass, as before.
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