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- Blade Length: 6 To 8 Inches
Contemporary 6 to 8 Inch Kitchen Knives and Accessories
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Best Seller
7" Stainless Steel Cleaverby Lux decor collection(63)
$20
Free Shipping
Multi-Purpose Knife – you can easily do daily kitchen tasks like chopping, dicing, slicing, mincing of meat and vegetables with the 7 inch heavy duty stainless steel knife.
One Solid Piece of 100% solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.
One Solid Piece of 100% solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.
- Ultra- Sharp edge provides a fine cutting, making day to day kitchen task easy. It holds it sharpness for long a time and it is easy to sharpen.
- Ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery.
- Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.
Harvest Knife, Notched Handle, 6.5" Curved Serrated Bladeby Zenport(20)
$22
Zenport K202 Harvest Sickle/Berry Knife, Notched Handle, 6.5-Inch Curved Serrated Blade
Best Seller
P36 7" Nakiri Knife Type 301 Designed by F.A. Porscheby Chroma(66)
$122
Free Shipping
7" Nakiri Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Schmidt Brothers Cutlery Bonded Teak Double Edge Utility Knife, 6"by Schmidt Bros.(13)
$48
We call this exquisite Double Edge Utility Knife Bonded Teak because the 100% German stainless steel blades and the Teak Wood handles were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. The blades were wrought from a single piece of steel and feature the Schmidt Brothers original double-edged design: a serrated edge for main cutting, and a straight edge when you need to tilt your knife for a clean follow through. Just wait till you get them into your kitchen. You'll bond pretty quickly too. Features: 100% German Stainless Steel 1.4116 Full Forge - Forged Bolster - Full Tang - Double Edge: Serrated and Straight Patented Schmidt Brothers Curve: Provides ideal hand position and leverage to control and guide the knife with ease. 18 Edge - Rockwell Hardness HRC 59 +/- Natural Teak Wood Handles (FSC Certified) - Fully Balanced
Best Seller
Stanley 10-813 Quick Slide Sport Utility Knife, 3"by Stanley Tools(28)
$29
Free Shipping
Highlights:
- Combination utility and sport knife
- Standard retractable utility blade on one end - for general purpose cutting
- 3" stainless steel serrated folding sport blade on the opposite end - for heavy duty cutting
- Quick utility blade change - no tools required
- Patented safety feature - only one blade can be opened at a time
- Cast zinc body
- Carded
Best Seller
Schmidt Brothers Cutlery Carbon6 Serrated Utility Knife, 7"by Schmidt Bros.(15)
$46
The Carbon 6 Utility Knife from Schmidt Brothers an old-world crafted utility knife with a modern design. Made from a single piece of the finest 100% German Stainless Steel, it features an ultra-sharp serrated blade contrasting against an unpolished, scorched steel handle. The serrated utility knife is designed for slicing fruits and vegetables with thinner skins and softer interiors. Features: 100% German Stainless Steel 1.4116 All Steel Design - Scorched Black Handles Patented Schmidt Brothers Curve: Provides ideal hand position and leverage to control and guide the knife with ease. 18 Serrated Edge - Rockwell Hardness HRC 59 +/- Tapered Handle to Blade Construction - Weighted & Balanced Handles
Best Seller
Gourmet Utility Knife, 6" Essentialsby BergHOFF International Inc.(102)
$45
Like you would expect from one of the most versatile knives you'll ever use, this stainless steel utility knife excels at a wide variety of everyday tasks, from peeling and slicing vegetables to cutting meat or tackling a loaf of bread. The sharp blade is made from carbon steel that resists stains as well as corrosion, has a long-lasting sharpness and is easy to maintain. In other words, this utility knife is a great partner to keep around the kitchen!
Food Processing Knife, Fruit/Tomato, 2" Stainless Steel Bladeby Zenport(25)
SALE
$20$29
Zenport K122 Food Processing Knife, Fruit/Tomato, 2-Inch Stainless Steel Blade
Schmidt Brothers Cutlery Bonded Ash Petit Chef Knife, 6"by Schmidt Bros.(29)
$69
Free Shipping
Excellent! Great presentation! Wow, thats good! Are they talking about your food, or your Bonded Ash 6-inch Petit Chefs Knife? With a blade made from a single piece of German steel, and a handle sculpted from Ash Pakka Wood, its hard to tell. We call this Petit Chefs knife Bonded Ash because the steel and the wood were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you get it into your kitchen. You'll bond pretty quickly, too. Features: 100% German Stainless Steel 1.4116 Full Forge - Forged Bolster - Full Tang Patented Schmidt Brothers Curve: Provides ideal hand position and leverage to control and guide the knife with ease. 18 Edge - Rockwell Hardness HRC 59 +/- Ash Pakka Wood Handles - Fully Balanced
Food Processing Knife, Fruit, 2" Stainless Steel Bladeby Zenport(25)
SALE
$18$58
Zenport K124 Food Processing Knife, Fruit, 2-Inch Stainless Steel Blade
Shun Premier - 6 1/2" Utility Knifeby shun
$145
Free Shipping
A good utility knife is the third member of your must-have kitchen knife line up. In size, it s between a chef s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp six-inch edge that also makes quick work of anything that goes in a sandwich meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You ll also love the secure grip the ambidextrous Premier contoured handle provides. The Shun Premier Utility Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Best Seller
Soft Grip Scalloped Utility Knife 6"by BergHOFF International Inc.(2)
SALE
$19$29
6" Scalloped Utility Knife is made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
Chroma Type 301 Designed By F.A. Porsche 6 1/4 inch Japanese Veggie knifeby Chroma(61)
SALE
$124$151
Free Shipping
6 1/4 inch Japanesse Veggie Knife designed by F.A. Porsche. Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
7" Riveted Cleaverby BergHOFF International Inc.(20)
SALE
$25$44
High-quality stainless steel with ergonomically designed handle for safe handling. The hand finished knives are extremely sharp so handle with care.
BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances.
BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances.
Best Seller
Shun Sora - 7" Hollow Ground Santoku Knifeby shun(30)
$100
Free Shipping
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef s knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you ve had problems with sticking, try a hollow-ground blade. The Shun Sora Hollow-Ground Santoku is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Best Seller
Chroma Kasumi Titanium - 7" Santoku Knife - Goldby Chroma(2)
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7" Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Best Seller
Shun Sora - 6" Utility Knifeby shun(21)
$80
Free Shipping
A utility knife is between a chef s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too almost like a large paring knife. Others like its smaller size as an alternative to the chef s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Sora Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Best Seller
Chroma Haiku 7 1/2 inch Santoku Knifeby Chroma(42)
$122
Free Shipping
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France.
P02 HM- 7 1/4" Santoku Hammered Finishby Chroma(32)
SALE
$112$173
Free Shipping
7 1/4 inch Santoku Knife Hammered Finish designed by F.A. Porsche. Ergonomic handle seemless perfection transition from blade to handle. Special grinding knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France!
Best Seller
Chroma Kasumi Titanium - 7" Santoku Knife - Blueby Chroma(6)
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7" Santoku Knife - Blue - KTB2 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Chroma Kasumi Titanium - 7 3/4" Carving Knife - Goldby Chroma(1)
SALE
$100$165
Free Shipping
Chroma Kasumi Titanium: 7 3/4" Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for
Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge.
The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.
Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.
Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.
This is the ancient process used for the Samurai sword.
Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret.
Best Seller
Ron 7" Carving Knife, Blackby BergHOFF International Inc.(31)
SALE
$45$75
7.5" Black Carving Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ashwood handles or matching black handles. Or simply don't choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Handle: 18/10 Stainless Steel Hollow Handle, Blade: Chrome-molybdenum-Vanadium steel with a black layer coating (titanium + non-stick coating).
Best Seller
Chroma Haiku - 7" Santoku Knife Hollow Groundby Chroma(8)
$136
Free Shipping
Chroma Haiku: 7" Santoku Knife Hollow Ground H16 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Best Seller
Shun Premier - 6" Chef's Knifeby shun(65)
$180
Free Shipping
A chef s knife is a personal choice. That s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef s knife, others prefer a shorter length. For cooks who enjoy the lightweight nimbleness of a shorter blade, we offer the Shun Premier 6-in. Chef s Knife. Of course, it performs all the tasks for which you choose a chef s knife, from slicing, dicing, and chopping to making rocking cuts through herbs. Yet it also offers the quick, agile performance and high degree of control that a slightly smaller knife can provide. The Shun Premier 6-in. Chef s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Best Seller
Messermeister Meridian Elite - 8" Kullenschliff Carving Knifeby Messermeister Inc.(38)
$130
Free Shipping
Messermeister Meridian Elite - 8" Kullenschliff Carving Knife - E3688-8K This 8" Carving Knife with alternating kullenschliffs along the blade is a useful tool for all small and medium carving chores; though for very large roasts take a look at our 10" version. Fully forged.
Chroma Haiku - 8 3/4" SashimiKnifeby Chroma(3)
$143
Free Shipping
Chroma Haiku: 8 3/4" Sashimi Knife H07 The perfect knife for ultra thin slicing, this sashimi knife will allow you to make paper thin slices of fish and meat.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Master Grade Butchers 6" Trimming knifeby Master Grade(1)
SALE
$47$53
3-layer Butchers 6" Trimming Knife by Master Grade. It is handmade- this piece was handcrafted over 7 hours!
Product Details:
- Blade size: 6" X1"
- Handle size: 6"
- The larger rounded handle rests comfortably in the hand following its internal contour, reducing the need to apply excessive pressure to maintain grip. Thumb rest conforms to the natural profile reducing tendon stress
- Made in Taiwan
EVO-4-7" Chef Knifeby IVO Cutlery
$45
EVO-4 7 inch Chef Knife Titanium Coated. The Titanium Evo series, by IVO, is suited for commercial and domestic use. They are made from Titanium coated, high carbon, special alloyed, surgical German stainless steel. Titanium is antibacterial and non-allergenic and will never rust. Resistant to breaking, cracking or chipping under impact, stress or high/low temperatures. The Titanium Evo series is easy to clean and is dishwasher safe.
Chroma Haiku Pro - 6 1/2" Japanese Cleaverby Chroma
$696
Free Shipping
One of Japan's best knives! Hand finished in Sakai - bearing the seal of the SAKAI Association. According to old tradition, the elaborate production of Chroma Haiku Pro knives takes place in four small, specialized workshops of Mr. Hirotsugu. In order to make traditional SAKAI knives like the Chroma Haiku Pro, Master Ebuchi Kouhei works with two types of steel: one extremely hard, high carbon "Hagane" steel comprises the blade's cutting edge, while a softer steel lends support to the sharp steel blade. The two types of steel are forged and combined together. The name "HAIKU" is hammered by hand into the blade. Thereafter, the blade receives the HAIKU Falcon. With correct care, these works of art can be passed on to subsequent generations. These knives are not made of stainless steel and require particular care.
Global Classic Stainless Steel Oriental Chef's Knife, 7"by Global(73)
$125
Free Shipping
High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and face-ground with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety.
- Lightweight, precisely balanced 7-inch Oriental chef's knife
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
Vegetable Knife/ Ceramic Blade, 7"by BergHOFF International Inc.(268)
SALE
$20$29
The 7" Ceramic Coated Vegetable knife is for food preparation. Effortless slicing, perfect for straight cuts of fruits, vegetables, and boneless meats. Extremely lightweight and perfectly balanced. Hygienic, stain-proof, and easy to clean. Ceramic knives stay sharper significantly longer than other types of blades.
Chroma Haiku - 7 1/2 " Santoku Knifeby Chroma
$122
Free Shipping
Chroma Haiku: 7 1/2 " Santoku Knife H05 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.
Master Grade Butchers 6" Boss knifeby Master Grade(1)
SALE
$47$178
3-layer Butchers 6" Boss Knife by Master Grade. It is handmade- this piece was handcrafted over 7 hours!
Product Details:
- Blade size: 6" X1"
- Handle size: 6"
- The larger rounded handle rests comfortably in the hand following its internal contour, reducing the need to apply excessive pressure to maintain grip. Thumb rest conforms to the natural profile reducing tendon stress
- Made in Taiwan
Master Grade Butchers 6" Flexy Bone knifeby Master Grade(1)
SALE
$47$64
3-layer Butchers 6" Flexy Bone Knife by Master Grade. It is handmade- this piece was handcrafted over 7 hours!
Product Details:
- Blade size: 6" X1"
- Handle size: 6"
- The larger rounded handle rests comfortably in the hand following its internal contour, reducing the need to apply excessive pressure to maintain grip. Thumb rest conforms to the natural profile reducing tendon stress
- Made in Taiwan
Master Grade Butchers 6" Flexy Bone knifeby Master Grade(1)
SALE
$47$178
3-layer Butchers 6" Flexy Bone Knife by Master Grade. It is handmade- this piece was handcrafted over 7 hours!
Product Details:
- Blade size: 6" X1"
- Handle size: 6"
- The larger rounded handle rests comfortably in the hand following its internal contour, reducing the need to apply excessive pressure to maintain grip. Thumb rest conforms to the natural profile reducing tendon stress
- Made in Taiwan
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