Cookware with a Lid

• Mauviel Cookware. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece

• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
• Dimension of Pan: 5.1 qt Sautepan. Diameter: 11-in, Height: 3.5-in
• Warranty is only available for residential use

FEATURES:

• SERVING WITH STYLE: This 15 inch Oval Covered Casserole will hold a generous meal. Please note, this 2 quart casserole is oven safe and needs to be at least half full
• TOP TIER MATERIAL: Made from strong porcelain it can go from freezer to oven and, because of its inherent beauty, it can then go straight to the table - perfect to cook and serve
• GREAT FOR MANY OCCASIONS: Creating a stunning mix and match collection for the table and home, Botanic Garden from Portmeirion is built for modern day living – its pretty botanical illustrations belie its strength and durability and its chip resistant glaze makes it the perfect collection for busy family homes
• PRODUCT SPECIFICATIONS: (1) 15 inch / 2 quart Casserole Dish with cover lid. Made from Porcelain. Dishwasher, Microwave, Freezer, and Oven Safe

COLOR:

• White

MATERIAL:

• Porcelain

WHAT'S IN THE BOX:

• (1) Botanic Garden 15 Inch Covered Oval Casserole

PACKAGING:

• Retail Packaging

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• Made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel).
• Copper exterior offers superior control, heats evenly and much faster than other metals;
• Stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
• Copper thickness is 2.0mm.

• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Straight rim. Stainless steel rivets.
• Versatile: can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
• Hand wash only
• Not dishwasher safe
• It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately).
• Do not use high heat for a long period of time.
• Do not leave empty pan on a heated burner for an extended period of time.
• For items that are not dishwasher safe, Do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimension of Pan: 1.8 qt Saucepan. Diameter: 6.3-in, Height: 3.5-in

• Size: 21"
• Finish: Black
• Shape: Rectangle
• Sized for a 25 lbs poultry or roast
• Porcelain finish is naturally non-stick
• PFOA-free and chemical-free
• Carbon steel construction for even heating and cooking
• Dark color absorbs heat quickly for faster cooking times
• Non-reactive finish won't absorb food flavors, or change the color or taste of your food
• Durable finish is tough enough for metal utensils
• Side handles for easy lifting and moving
• Dishwasher safe for easy clean up
• Dimensions: 19.5" L x 12.875" W x 8.75" H
• Made in USA.

• Large capacity for cooking family size meals
• Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
• Aluminum construction for fast and even heat distribution
• Dishwasher safe; Oven safe up to 350 degrees Fahrenheit
• Limited lifetime warranty
• Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily

• Measurements
• 4.8 quart capacity

• Capacity: 5 quart
• Material: Cast Iron
• Foundry seasoned, ready to use
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Self-basting domed cover preserves moisture and loop handles aid in carrying
• Rugged cast-iron construction heats slowly and evenly
• Unparalleled in heat retention and even heating
• Ideal for slow-cooking foods
• Made in the USA.

More Info:

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• On glass or ceramic cooktops, lift cookware; never slide it.
• Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees Fahrenheit in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees Fahrenheit.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

• Mauviel Cookware. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece

• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% or 70% capacity. It means on a level of 10, 6 or 7.
• Dimension of Pan: 3.2 qt Sautepan. Diameter: 9.4-in, Height: 3-in
• Warranty is only available for residential use

• Clad metal, Aluminum core between 2 layers of stainless steel goes all the way to whole body not just bottom
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Secure-fitting stainless-steel lids trap in heat and moisture
• Oven-safe to 500 degrees F; limited lifetime warranty; suitable for induction; dishwasher-safe

• Induction ready
• 3-Ply body consist of durable stainless steel encapsulating an aluminum core for even heating
• Wide 16.5" opening for large volumes and ease of use
• Ideal for stir frying or cover on for steaming or making soups
• Cover is 304 stainless steel
• Dishwasher safe

• Cookware Sets include 10.5-inch Fry pan with lid, 1.75-quart Sauce pan with lid and 1.75-quart, 2.25-quart, 3.25-quart, 5.75-quart Casserole with lids
• Mirror polished stainless steel cookwear, inside and outside, capsulated bottom for even heat distribution
• Suitable for all cooking source electric and gas stove or glass and ceramic

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• High performance. M’COOK B is a collection conceived for induction, solid and lasting.
• Made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel.
• This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
• 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control.

• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven.
• Oven safe including under the broiler.
• Hand wash Only. Not dishwasher safe.
• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.
• For items that are not dishwasher safe, do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimensions. 3.4-qt Saucepan. Diameter: 7.9-in. Height: 4.3-in

• The Most Hygienic And Everlasting Material For Cooking
• 18/10 Cr-Ni Stainless Steel.
• Triplex Heavy Bounded Capsule Bottom.
• High Polished Attractive Exterior Surfaces.
• Stainless Steel Handle

• Handle: Stainless Steel
• Thickness: 2.6
• Capacity (QT): 1.9

• Handcrafted in the USA.
• Durable 18/10 Stainless Steel Exterior Sandwiches an Aluminum Core for Superior Heat Transfer.
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction.
• Ergonomically Designed Cast Stainless Steel Handles Provide a Comfortable & Secure Grip.
• Commercial Grade Riveted Handles with Solid Stainless Steel Rivets.
• Oven & Dishwasher Safe.
• Lifetime Warranty.

• Capacity: 7 quart
• Material: Cast Iron
• Foundry seasoned, ready to use
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Self-basting domed cover preserves moisture and loop handles aid in carrying
• Rugged cast-iron construction heats slowly and evenly
• Unparalleled in heat retention and even heating
• Ideal for slow-cooking foods
• Made in the USA.

More Info:

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• On glass or ceramic cooktops, lift cookware; never slide it.
• Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees Fahrenheit.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

• A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating.
• Heavy-duty stainless steel is polished to a mirror finish for a classic touch.
• The comfortable handle with iconic styling provides a confident grasp.
• A self-basting lid helps seal in heat and moisture.
• Oven safe to 350?F and dishwasher safe.
• Limited Lifetime Warranty.

• Triple-Ply premium stainless steel with aluminum core for even heating and professional quality performance. Interior does not react with food, alter flavors or discolor.
• Tapered rims for drip-free pouring.
• Contoured solid stainless steel riveted handle that stays cool and provides a solid balanced grip.
• Dishwasher safe.
• Compatible with induction, gas, electric and ceramic heat source. Oven safe to 450 degrees F.

• Handcrafted in the USA.
• Durable 18/10 Stainless Steel Exterior Sandwiches an Aluminum Core for Superior Heat Transfer.
• Magnetic Exterior Can Be Used on Any Cooking Surface, Including Induction.
• Ergonomically Designed Cast Stainless Steel Handles Provide a Comfortable & Secure Grip.
• Commercial Grade Riveted Handles with Solid Stainless Steel Rivets.
• Oven & Dishwasher Safe.
• Lifetime Warranty.

• Non-stick release properties. Resistance to abrasion. Easy clean properties. Longer lasting performance.

• Assembly - Country of Origin (Country Code): Italy
• Fuel Restriction (Empty Container): No
• Composite Wood: No
• Paper/Wood Indicator: No
• Mercury Indicator: No
• Choking Hazard Warning: No
• Item Care: Hand washing is preferred.
• Is Perishable: No
• Is Temperature Controlled: No
• Has Expiration: No