Bayou Classic and Northlight Seasonal Outdoor Cooking

The 4 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane. We've actually had customers turn the propane completely off and continue frying. The actual burner is not loud at all compared to your jet burners or other propane burners. No more talking over each other! Another point that makes the Bayou Fryer more efficient is the fact that you can use the same oil over and over and over. One customer has fried with the same oil eight different times . . . and no, he wasn't a Cajun. Fry fish, hush puppies, fries and whole chickens (without the included carts or with the accessory cart). The Bayou Fryer does include two (2) stainless steel fry carts (like the ones restaurants use), temperature gauge, drain valve, extension legs, and 10 PSI regulator kit with stainless steel braided hose.

We asked one customer to sum up in one sentence what he thought about his cooking experience with the Bayou Fryer . . . .

"This is the biggest, baddest SOB you'll ever cook in!"

• (These measurements are with the stand)
• 33.75" H in the front / 38.5" H in the back
• Inside: (Back) 21" from the bottom V to the top
• Inside: (Front) 16" from the bottom V to the top
• Width: 14.5" x 11.5"
• Holds 4 Gallons
• Sturdy free-standing unit
• 2 stainless steel baskets with cool touch handles
• Temperature gauge
• Drain valve
• 10 PSI preset regulator
• Stainless steel braided hose

The Specialty Double Propane Burner by Bayou Classic has all the features of Bayou Classic's original double propane burner with added extras. The Specialty Double Propane Burner includes the 13 inches high heady duty steel frame with locking extension legs. The locking extension legs on the Specialty Double Burner raise this propane burner's height to 25 inches high. The cooking surface on the Specialty Double Propane Burner measures 14 x 28.75. The side shelves not only serve as a cooking storage, they also slide over the propane burner elements for storage and weather protection. They slide and they lock. The Specialty Double Propane Burner includes a 36 inch stainless steel braided hose and regulator kit. The Specialty Double Propane Burner is large enough to support and effectively heat two 60 quart stock pots. You may also use the included brass control valves to turn each burner up or down, depending on the size of the pots you are heating.

• 13 inch high heavy duty steel frame
• Locking extension legs raise height to 25 inches
• 14 x 18.75 inch large cooking surface
• Slide and lock side shelves
• Dual 6 inch cast iron fry burners and brass control valves
• 36 inch stainless steel braided hose
• 15 PSI preset regulator
• Side shelves slide over burners for storage and weather protection

The 2.5 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane. We've actually had customers turn the propane completely off and continue frying. The actual burner is not loud at all compared to your jet burners or other propane burners. No more talking over each other! Another point that makes the Bayou Fryer more efficient is the fact that you can use the same oil over and over and over. One customer has fried with the same oil eight different times . . . and no, he wasn't a Cajun. Fry fish, hush puppies, fries and whole chickens (without the included carts or with the accessory cart).

• Sturdy free-standing unit
• 1 stainless steel baskets with cool touch handles
• Basket Size: 7.5" x 11" x 3.5"
• Temperature gauge
• Drain valve
• 10 PSI preset regulator
• Stainless steel braided hose

Bayou Classic Stainless Steel Beercan Chicken Rack is great on the grill and great in the oven! Holds any 12-oz can; use with your favorite beer or soda. The only thing to decide is who's coming to dinner!

Oregon Ducks Branding Grill Iron | Officially licensed NCAA product | Now you can be the ultimate grill master by branding your grilled food with this portable ceramic coated cast iron grill rack that turns ordinary grilled meat into works of art. | Sear the Ducks logo onto the surface of your favorite meat. | Comfortably rests on most gas grill racks | as well as | larger charcoal burning grills. | How it works: | Simply set the branding iron on your existing grill rack and preheat your grill to its highest setting | preferably over 300 degrees. | Place your chicken or meat directly on the heated team logo | searing the image onto the meat as it cooks. Depending on the type of meat it typically takes between 20 seconds - 2 minutes to sear the image on. | Once you have seared on your image you can reduce your cooking heat to your preferred cooking temperature and cook your meat to your satisfaction. | Overall dimensions: 5.5" diameter | Searing surface: 3" diameter | Material(s): cast iron