Ergo Chef Llc and Ohio Flame Outdoor Cooking

Get Your Myron Mixon BBQ Rib Skinner which provides easy removal of membrane from pork, and beef so your seasoning can work into the meat and provide award winning, mouthwatering flavor and tenderness. This tool was designed to easily remove the membrane from your ribs, and proteins with less hassle, for incredible flavor and tenderness, for enjoyable eating. This can also be used as a Catfish skinner. Crafted from high quality 1045 steel for superior durability, with jaws for a precise grab and a non-slip grip for better control. Specially coated for corrosion resistance and easy cleaning after your prepping is complete. Assembled with a galvanized rivet and heavy-duty spring for years of reliable use.